Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam
This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs
Đã lưu trong:
| Údar Corparáideach: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Ho Chi Minh, Vietnam
Agricultural Publishing house
2008
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01199nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_138798 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.02 | ||
| 082 | |b M665 | ||
| 110 | |a Ministry of Agriculture and Rural Development | ||
| 245 | 0 | |a Cocoa processing methods for the production of high quality cocoa in Vietnam : | |
| 245 | 0 | |b CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam | |
| 245 | 0 | |c Ministry of Agriculture and Rural Development, Australian Agengy for International Development | |
| 260 | |a Ho Chi Minh, Vietnam | ||
| 260 | |b Agricultural Publishing house | ||
| 260 | |c 2008 | ||
| 520 | |a This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs | ||
| 526 | |a Công nghệ chế biến chè, cà phê, ca cao | ||
| 526 | |b NN296 | ||
| 650 | |a Cocoa,Cocoa processing,Chế biến Coca | ||
| 650 | |z Vietnam,Vietnam | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||