Cocoa processing methods for the production of high quality cocoa in Vietnam :

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Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam

This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs

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Podrobná bibliografie
Korporativní autor:	Ministry of Agriculture and Rural Development
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Ho Chi Minh, Vietnam Agricultural Publishing house 2008
Témata:	Cocoa,Cocoa processing,Chế biến Coca Vietnam,Vietnam
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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