Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam
This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs
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| Format: | Book |
| Language: | Undetermined |
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Ho Chi Minh, Vietnam
Agricultural Publishing house
2008
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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