Cocoa processing methods for the production of high quality cocoa in Vietnam :

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Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam

This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs

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Bibliografiske detaljer
Institution som forfatter:	Ministry of Agriculture and Rural Development
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ho Chi Minh, Vietnam Agricultural Publishing house 2008
Fag:	Cocoa,Cocoa processing,Chế biến Coca Vietnam,Vietnam
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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af: Afoakwa, Emmanuel Ohene
Udgivet: (2014)

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Udgivet: (1975)

Cocoa butter alternatives
af: Leissner, Rita
Udgivet: (1991)

Characterization of multisporic and monosporic isolates of Lecanicillium (= Verticillium) lecanii for the management of Toxoptera aurantii in cocoa /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

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Udgivet: (2008)

Hướng dẫn kỹ thuật trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (1999)

Cây ca cao
af: J Braudeam
Udgivet: (1984)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Đánh giá chất lượng hạt ca cao sơ chế từ một số giống ca cao trồng ở Việt Nam :
af: Lý, Trúc Huỳnh
Udgivet: (2013)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2008)

Codex alimentarius Vol.11
af: FAO
Udgivet: (1994)

Trồng cây trong trang trại chuối-ca cao
af: Nguyễn, Văn Tó
Udgivet: (2005)

Diễn đàn khuyến nông @ nông nghiệp lần thứ 3 - 2012
Udgivet: (2012)

Những thách thức trong phát triển cây ca cao ở Việt Nam :
Udgivet: (2014)

Nghề trồng cây ca cao
af: Nguyễn, Văn Uyển
Udgivet: (2009)

Kỹ thuật trồng ca cao ở Việt Nam
af: Phạm, Hồng Đức Phước
Udgivet: (2009)

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
af: Huỳnh, Xuân Phong
Udgivet: (2010)

Chocolate science and technology
af: Afoakwa, Emmanuel
Udgivet: (2016)

Điều tra và xác định bệnh trên cây ca cao (Thebroma cacao) tại tỉnh Bến Tre
af: Lê, Hoàng Nghi
Udgivet: (2014)

Cocoa in a Nutshell
af: Beam, Michael, et al.
Udgivet: (2011)

Learn Cocoa on the Mac
af: Nutting, Jack, et al.
Udgivet: (2012)

Capsid control for organic cocoa in Ghana :
af: Ayenor, Godwin Kojo
Udgivet: (2006)

A study of wine fermentation from mucilage of cocoa beans (Theobroma cacao L.)
af: Nguyễn, Thị Thanh Tịnh, et al.
Udgivet: (2022)

A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)
af: Nguyễn, Thị Thanh Tịnh, et al.
Udgivet: (2023)

Ứng dụng phần mềm CocoA trong dạy học về iđêan đơn thức
af: Nguyễn, Thị Thanh Tâm
Udgivet: (2023)

Potential antifungal activity of acetic acid bacteria isolated f-rom Vietnamese fermented cocoa beans
af: Tạp, Chí Kiểm Nghiệm Và An Toàn Thực Phẩm
Udgivet: (2026)

Utilization and processing of marine products in Japan
af: Yutaka, Fujii
Udgivet: (1984)

Vietnam high quality education for all by 2020
Udgivet: (2011)

Rice processing :
Udgivet: (2014)

High-Dimensional and Low-Quality Visual Information Processing: From Structured Sensing and Understanding
af: Deng, Yue
Udgivet: (2015)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
af: Sarnes, Risa
Udgivet: (2019)

Vietnam agricultural and food production sector review.
Udgivet: (1990)

Poultry meat processing and quality
Udgivet: (2004)

Statistical Methods for the Evaluation of Educational Services and Quality of Products
af: Monari, Paola, et al.
Udgivet: (2020)

Policy on Development of Food Processing Industry in Vietnam
af: Hồ, Việt Hạnh, et al.
Udgivet: (2025)

Processing Agricultural Product in Socio- economic Development of the Central Highlands Region
af: Nguyễn, Duy Thụy
Udgivet: (2025)

Hemicellulose content in rice straws of several high-quality rice grains
Udgivet: (2025)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Impact of Fourth Industrial Revolution on Production Forces and Suggestions for Vietnam
af: Lý, Hoàng Mai
Udgivet: (2025)