Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam

This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs

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Dades bibliogràfiques
Autor corporatiu:	Ministry of Agriculture and Rural Development
Format:	Llibre
Idioma:	Undetermined
Publicat:	Ho Chi Minh, Vietnam Agricultural Publishing house 2008
Matèries:	Cocoa,Cocoa processing,Chế biến Coca Vietnam,Vietnam
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam

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