Food handbook
The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..
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| Hlavní autor: | |
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| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
New York
Ellis Horwood
1990
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| Témata: | |
| Tagy: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Shrnutí: | The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,.. |
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