Food handbook

क्यूआर कोड

Food handbook

अन्य संस्करण दिखाएं (1)

The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Catsberg, C. M. E.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Ellis Horwood 1990
विषय:	Food industry and trade,Thương mại và công nghiệp thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

The food industry :
प्रकाशित: (1983)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Asian food processing industries
प्रकाशित: (1978)

The nutrition handbook for food processors
द्वारा: Henry, C. J. K.
प्रकाशित: (2002)

Handbook of food products manufacturing
प्रकाशित: (2007)

Food labelling
प्रकाशित: (2007)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Economics of new food product development
द्वारा: Desrosier, Norman W.
प्रकाशित: (1971)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
द्वारा: Thái, Minh Tam
प्रकाशित: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
द्वारा: Keomixay, Phoukham
प्रकाशित: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
द्वारा: Phạm, Biên Phòng
प्रकाशित: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
द्वारा: Abiola, Salako Damilola
प्रकाशित: (2019)

Development and quality analysis of protein enriched instant soup mix :
द्वारा: Manvilay, Saphaothong
प्रकाशित: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
द्वारा: Lý, Nguyễn Bình
प्रकाशित: (2011)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Handbook of food Engineering
प्रकाशित: (1992)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food safety & food quality in Southeast Asia challenges for the next decade
प्रकाशित: (2011)

Supply chain management for sustainable food networks
प्रकाशित: (2016)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Modeling food processing operations
प्रकाशित: (2015)

Food import and export inspection and certification systems
प्रकाशित: (2007)

Managing food industry waste :
द्वारा: Zall, Robert R.
प्रकाशित: (2004)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)