Food handbook

Mã QR

Food handbook

Hiển thị phiên bản (1) khác

The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Catsberg, C. M. E.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York Ellis Horwood 1990
Ábhair:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

The food industry :
Foilsithe: (1983)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
le: Arturu, Anna Minja
Foilsithe: (2019)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)

Asian food processing industries
Foilsithe: (1978)

Handbook of food products manufacturing
Foilsithe: (2007)

Food labelling
Foilsithe: (2007)

Handbook of organic food procesing and production
Foilsithe: (1994)

Handbook of food products manufacturing :
Foilsithe: (2007)

Economics of new food product development
le: Desrosier, Norman W.
Foilsithe: (1971)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Food product development
le: Earle, Mary D
Foilsithe: (2001)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Handbook of food Engineering
Foilsithe: (1992)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
le: Thái, Minh Tam
Foilsithe: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
le: Keomixay, Phoukham
Foilsithe: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
le: Phạm, Biên Phòng
Foilsithe: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
le: Abiola, Salako Damilola
Foilsithe: (2019)

Development and quality analysis of protein enriched instant soup mix :
le: Manvilay, Saphaothong
Foilsithe: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
le: Lý, Nguyễn Bình
Foilsithe: (2011)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Supply chain management for sustainable food networks
Foilsithe: (2016)

Modeling food processing operations
Foilsithe: (2015)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)

Food import and export inspection and certification systems
Foilsithe: (2007)

Managing food industry waste :
le: Zall, Robert R.
Foilsithe: (2004)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Food solutions
Foilsithe: (2010)