Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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Détails bibliographiques
Auteur principal:	Catsberg, C. M. E.
Format:	Livre
Langue:	Undetermined
Publié:	New York Ellis Horwood 1990
Sujets:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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