Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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Dades bibliogràfiques
Autor principal:	Catsberg, C. M. E.
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Ellis Horwood 1990
Matèries:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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