Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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书目详细资料
主要作者:	Catsberg, C. M. E.
格式:	图书
语言:	Undetermined
出版:	New York Ellis Horwood 1990
主题:	Food industry and trade,Thương mại và công nghiệp thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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