Food handbook
The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..
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| Format: | Buch |
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| Veröffentlicht: |
New York
Ellis Horwood
1990
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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