Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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Bibliografiska uppgifter
Huvudupphovsman:	Catsberg, C. M. E.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New York Ellis Horwood 1990
Ämnen:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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