Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Catsberg, C. M. E.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York Ellis Horwood 1990
Pynciau:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food handbook
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Handbook of food processing equipment
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The food industry :
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Food processing industry in Japan
gan: Ishida, Akira
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Food processing technology
gan: Fellows, P
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Engineering properties of foods
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Engineering properties of foods
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Introduction to Food Engineering
gan: Singh, .Paul
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Fundamentals of food process engineering
gan: Romeo T. Toledo.
Cyhoeddwyd: (2007)

Introduction to food engineering
gan: Singh, R. Paul.
Cyhoeddwyd: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
gan: Arturu, Anna Minja
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Food safety handbook
gan: Schmidt, Ronald H.
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Food properties handbook
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Food properties handbook
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Asian food processing industries
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The nutrition handbook for food processors
gan: Henry, C. J. K.
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Handbook of food products manufacturing
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Food labelling
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Handbook of organic food procesing and production
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Handbook of food products manufacturing :
Cyhoeddwyd: (2007)

Economics of new food product development
gan: Desrosier, Norman W.
Cyhoeddwyd: (1971)

Food product development
gan: Earle, Mary D
Cyhoeddwyd: (2001)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
gan: Thái, Minh Tam
Cyhoeddwyd: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
gan: Keomixay, Phoukham
Cyhoeddwyd: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
gan: Phạm, Biên Phòng
Cyhoeddwyd: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
gan: Abiola, Salako Damilola
Cyhoeddwyd: (2019)

Development and quality analysis of protein enriched instant soup mix :
gan: Manvilay, Saphaothong
Cyhoeddwyd: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
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Food Technology
gan: Anita Tull
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Handbook of food Engineering
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Fundamentals of food process engineering
gan: Toledo, Romeo T
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Food safety & food quality in Southeast Asia challenges for the next decade
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Supply chain management for sustainable food networks
Cyhoeddwyd: (2016)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Modeling food processing operations
Cyhoeddwyd: (2015)

Food import and export inspection and certification systems
Cyhoeddwyd: (2007)

Managing food industry waste :
gan: Zall, Robert R.
Cyhoeddwyd: (2004)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Food solutions
Cyhoeddwyd: (2010)