Modern food microbiology

क्यूआर कोड

Modern food microbiology

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Jay, James M.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Gaithersburg, Md Aspen Publishers 2000
विषय:	Food,Thực phẩm Microbiology,Vi sinh vật
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Culture media for food microbiology
प्रकाशित: (1995)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Microbial testing in food safety management
प्रकाशित: (2002)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Microbiologically safe foods
प्रकाशित: (2009)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Food Microbiology Protocols
द्वारा: Spencer, John F. T, और अन्य
प्रकाशित: (2012)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Microbial food contamination
प्रकाशित: (2008)

Food preservation and biodeterioration
प्रकाशित: (2016)

Modern soil microbiology
प्रकाशित: (2007)

Microbiology :
द्वारा: Black, Jacquelyn G.
प्रकाशित: (2005)

Food Fermentation
प्रकाशित: (1999)

Microbiology experiments :
द्वारा: Kleyn, John
प्रकाशित: (2007)

Introductory microbiology
द्वारा: Nguyễn, Hữu Hiệp
प्रकाशित: (2009)

Vi sinh vật trong bảo quản và chế biến thực phẩm
प्रकाशित: (1983)

Bài giảng vi sinh thực phẩm thủy sản 2
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Alcamo’s fundamentals of microbiology
द्वारा: Pommerville, Jeffrey C.
प्रकाशित: (2004)

Food Fermentation BT304C
प्रकाशित: (1999)

Foundations in microbiology
द्वारा: Talaro, Kathleen P
प्रकाशित: (2018)

Microbiology : A human perspective
द्वारा: Nester, Eugene W
प्रकाशित: (2007)

Foundations in microbiology :
प्रकाशित: (2008)

Vi sinh thực phẩm :
द्वारा: Bùi, Thị Quỳnh Hoa
प्रकाशित: (2008)