Modern food microbiology

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Modern food microbiology

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...

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書目詳細資料
主要作者:	Jay, James M.
格式:	圖書
語言:	Undetermined
出版:	Gaithersburg, Md Aspen Publishers 2000
主題:	Food,Thực phẩm Microbiology,Vi sinh vật
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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