Modern food microbiology

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Modern food microbiology

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...

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書誌詳細
第一著者:	Jay, James M.
フォーマット:	図書
言語:	Undetermined
出版事項:	Gaithersburg, Md Aspen Publishers 2000
主題:	Food,Thực phẩm Microbiology,Vi sinh vật
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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