Modern food microbiology

kod QR

Modern food microbiology

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Jay, James M.
Format:	Książka
Język:	Undetermined
Wydane:	Gaithersburg, Md Aspen Publishers 2000
Hasła przedmiotowe:	Food,Thực phẩm Microbiology,Vi sinh vật
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Culture media for food microbiology
Wydane: (1995)

Microbiological risk assessment in food processing
Wydane: (2002)

Food microbiology
od: Ngô, Thị Phương Dung
Wydane: (2013)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2014)

Food microbiology :
od: Montville, Thomas J.
Wydane: (2005)

Microbial testing in food safety management
Wydane: (2002)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Wydane: (2017)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Basic food microbiology
od: George J Banwart
Wydane: (1989)

Food microbiology laboratory
od: McLandsborough, Lynne
Wydane: (2005)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2003)

Essentials of the microbiology of foods:
Wydane: (1995)

Fundamental food microbiology
od: Ray, Bibek
Wydane: (2014)

Food microbiology : fundamentals and frontiers
od: Food microbiology : fundamentals and frontiers
Wydane: (2019)

Microbiologically safe foods
Wydane: (2009)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Encyclopedia of food microbiology (Volume 1)
od: Batt, Carl A.
Wydane: (2015)

Microbiology of food fermentations
od: Pederson, Carl S.
Wydane: (1979)

Food Microbiology Protocols
od: Spencer, John F. T, i wsp.
Wydane: (2012)

Microbiology and technology of fermented foods
od: Hutkins, Robert W.
Wydane: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Wydane: (1991)

Microbial food contamination
Wydane: (2008)

Food preservation and biodeterioration
Wydane: (2016)

Modern soil microbiology
Wydane: (2007)

Food Fermentation
Wydane: (1999)

Microbiology :
od: Black, Jacquelyn G.
Wydane: (2005)

Microbiology experiments :
od: Kleyn, John
Wydane: (2007)

Introductory microbiology
od: Nguyễn, Hữu Hiệp
Wydane: (2009)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Wydane: (1983)

Bài giảng vi sinh thực phẩm thủy sản 2
od: Nguyễn, Thị Như Hạ
Wydane: (2019)

Food Fermentation BT304C
Wydane: (1999)

Alcamo’s fundamentals of microbiology
od: Pommerville, Jeffrey C.
Wydane: (2004)

Foundations in microbiology
od: Talaro, Kathleen P
Wydane: (2018)

Microbiology : A human perspective
od: Nester, Eugene W
Wydane: (2007)

Foundations in microbiology :
Wydane: (2008)

Vi sinh thực phẩm :
od: Bùi, Thị Quỳnh Hoa
Wydane: (2008)