Modern food microbiology
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...
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| Hovedforfatter: | Jay, James M. |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Gaithersburg, Md
Aspen Publishers
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
-
Culture media for food microbiology
Udgivet: (1995) -
Microbiological risk assessment in food processing
Udgivet: (2002) -
Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013) -
Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung -
Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)