Modern food microbiology
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...
Wedi'i Gadw mewn:
| Prif Awdur: | Jay, James M. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Gaithersburg, Md
Aspen Publishers
2000
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Culture media for food microbiology
Cyhoeddwyd: (1995) -
Microbiological risk assessment in food processing
Cyhoeddwyd: (2002) -
Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013) -
Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung -
Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2014)