Modern food microbiology
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...
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| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Gaithersburg, Md
Aspen Publishers
2000
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| Ämnen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01743nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_148489 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.001 | ||
| 082 | |b I.42 | ||
| 100 | |a Jay, James M. | ||
| 245 | 0 | |a Modern food microbiology | |
| 245 | 0 | |c James M. Jay. | |
| 260 | |a Gaithersburg, Md | ||
| 260 | |b Aspen Publishers | ||
| 260 | |c 2000 | ||
| 520 | |a An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors. | ||
| 526 | |a Vi sinh vật thực phẩm nâng cao,Phân tích vi sinh vật,Vi sinh vật học thực phẩm | ||
| 526 | |b CS905,CSV603,CSV613 | ||
| 650 | |a Food,Thực phẩm | ||
| 650 | |x Microbiology,Vi sinh vật | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||