Kỹ thuật chế biến lương thực

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bùi, Đức Hợi
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học và Kỹ thuật 2009
विषय:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation Bảo quản
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01319nam a2200253Ia 4500
001	CTU_148753
008	210402s9999 xx 000 0 und d
020			\|c 96000
082			\|a 664.7
082			\|b H462/T.1
100			\|a Bùi, Đức Hợi
245		0	\|a Kỹ thuật chế biến lương thực
245		0	\|c Bùi Đức Hợi (chủ biên)
260			\|a Hà Nội
260			\|b Khoa học và Kỹ thuật
260			\|c 2009
520			\|a Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc
526			\|a TT. Công nghệ thực phẩm (PTN),TT. Công nghệ thực phẩm (nhà máy),Thực tập chuyên ngành ngoài trường
526			\|b NN214,NN213,NN790
650			\|a Food,Food processing,Chế biến thực phẩm,Thực phẩm
650			\|x Preservation
650			\|y Bảo quản
904			\|i Trân, Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến lương thực

समान संसाधन