Kỹ thuật chế biến lương thực

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Kỹ thuật chế biến lương thực

अन्य संस्करण दिखाएं (8)

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bùi, Đức Hợi
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học và Kỹ thuật 2009
विषय:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation Bảo quản
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Kỹ thuật chế biến luơng thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
द्वारा: Huỳnh, Văn Nguyên
प्रकाशित: (2011)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
द्वारा: Nguyễn, Hùng Đức
प्रकाशित: (2011)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2007)

Giáo trình công nghệ bảo quản và chế biến lương thực :
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2006)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)

Bài giảng công nghệ chế biến đồ hộp thủy sản
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2019)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
द्वारा: Nguyễn, Tấn Hùng
प्रकाशित: (2011)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
प्रकाशित: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Nguyên lý sản xuất đồ hộp thực phẩm
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (2009)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
प्रकाशित: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
प्रकाशित: (2018)

Cây lương thực và cách chế biến-bảo quản
द्वारा: Nguyễn, Thị Hường
प्रकाशित: (2004)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
द्वारा: Đoàn, Chí Tâm
प्रकाशित: (2014)

Đánh giá sản xuất sạch hơn trong chế biến cá =
प्रकाशित: (2001)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2007)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
द्वारा: Lâm, Thị Châm
प्रकाशित: (2016)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2010)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
द्वारा: Nguyễn, Thị Kim Ngân
प्रकाशित: (2016)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
द्वारा: Dương, Thị Cẩm Nhung
प्रकाशित: (2016)

Hurdle technologies :
द्वारा: Leistner, Lothar
प्रकाशित: (2002)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
द्वारा: Nguyễn, Trọng Ái
प्रकाशित: (2014)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
द्वारा: Cao, Hồ Thanh Trúc
प्रकाशित: (2019)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
द्वारा: Mai, Cát Duyên
प्रकाशित: (2017)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
द्वारा: Huỳnh, Thị Thúy Quyên
प्रकाशित: (2020)

Hướng dẫn chế biến thức ăn cho tôm, cá
प्रकाशित: (2007)