Animal welfare and meat production

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This...

全面介紹

Đã lưu trong:
書目詳細資料
主要作者: Gregory, Neville G.
格式: 圖書
語言:Undetermined
出版: Wallingford, Oxfordshire, UK CABI 2007
主題:
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ