Animal welfare and meat production

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This...

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Detaylı Bibliyografya
Yazar:	Gregory, Neville G.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wallingford, Oxfordshire, UK CABI 2007
Konular:	Animal welfare,Meat industry and trade,Chăm sóc động vật,Công nghiệp thức ăn và thương mại Quality control,Quản lý chất lượng
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Diğer Bilgiler
Özet:	Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

Animal welfare and meat production

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