Animal welfare and meat production
Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This...
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| Auteur principal: | Gregory, Neville G. |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Wallingford, Oxfordshire, UK
CABI
2007
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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