Animal welfare and meat production

Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This...

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Autor principal: Gregory, Neville G.
Formato: Livro
Idioma:Undetermined
Publicado em: Wallingford, Oxfordshire, UK CABI 2007
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