Food safety
The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives
保存先:
| 第一著者: | Julie Miller Jones |
|---|---|
| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Minnesota
Eagan
1992
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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