Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Bibliografiska uppgifter
Huvudupphovsman:	Julie Miller Jones
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Minnesota Eagan 1992
Ämnen:	food - analysis,food - preservation,food industry and trade
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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