Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Bibliographic Details
Main Author:	Julie Miller Jones
Format:	Book
Language:	Undetermined
Published:	Minnesota Eagan 1992
Subjects:	food - analysis,food - preservation,food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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