Food safety

क्यूआर कोड

Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Julie Miller Jones
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Minnesota Eagan 1992
विषय:	food - analysis,food - preservation,food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

International conference on rural household food security
प्रकाशित: (1994)

Food chemistry safety
प्रकाशित: (2002)

Approved methods of the American Association of Cereal Chemists
प्रकाशित: (2000)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Thermal technologies in food processing
प्रकाशित: (2001)

Bảo quản chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (1997)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
द्वारा: Trần Đức Ba
प्रकाशित: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
द्वारा: Trần, Minh Tâm
प्रकाशित: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
द्वारा: NGUYỄN MẠNH DŨNG
प्रकाशित: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
द्वारा: Lê Doãn Diên
प्रकाशित: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
द्वारा: Huỳnh, Thị Phương Loan
प्रकाशित: (2000)

Food solutions
प्रकाशित: (2010)

Food & technology
प्रकाशित: (2005)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Food preservatives
प्रकाशित: (2003)

HPLC for Food Analysis
प्रकाशित: (1996)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Enzymes in food processing
द्वारा: Reed, Gerald
प्रकाशित: (1966)

Modeling food processing operations
प्रकाशित: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food preservation by moisture control
प्रकाशित: (1988)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Strengthening national food control systems :
प्रकाशित: (2006)

An integrated approach to new food product development
प्रकाशित: (2009)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Improving the thermal processing of foods
प्रकाशित: (2004)