Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Podrobná bibliografie
Hlavní autor:	Julie Miller Jones
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Minnesota Eagan 1992
Témata:	food - analysis,food - preservation,food industry and trade
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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