Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Julie Miller Jones
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Minnesota Eagan 1992
Gaiak:	food - analysis,food - preservation,food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

International conference on rural household food security
Argitaratua: (1994)

Food chemistry safety
Argitaratua: (2002)

Approved methods of the American Association of Cereal Chemists
Argitaratua: (2000)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Thermal technologies in food processing
Argitaratua: (2001)

Bảo quản chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (1997)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
nork: Trần Đức Ba
Argitaratua: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
nork: Trần, Minh Tâm
Argitaratua: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
nork: NGUYỄN MẠNH DŨNG
Argitaratua: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Food solutions
Argitaratua: (2010)

Food & technology
Argitaratua: (2005)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Food preservatives
Argitaratua: (2003)

HPLC for Food Analysis
Argitaratua: (1996)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Enzymes in food processing
nork: Reed, Gerald
Argitaratua: (1966)

Modeling food processing operations
Argitaratua: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2017)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Food preservation by moisture control
Argitaratua: (1988)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Strengthening national food control systems :
Argitaratua: (2006)

An integrated approach to new food product development
Argitaratua: (2009)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Improving the thermal processing of foods
Argitaratua: (2004)