Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Détails bibliographiques
Auteur principal: Julie Miller Jones
Format: Livre
Langue:Undetermined
Publié: Minnesota Eagan 1992
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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