Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Dades bibliogràfiques
Autor principal:	Julie Miller Jones
Format:	Llibre
Idioma:	Undetermined
Publicat:	Minnesota Eagan 1992
Matèries:	food - analysis,food - preservation,food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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