Food safety

QR Code

Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

Enregistré dans:

Détails bibliographiques
Auteur principal:	Julie Miller Jones
Format:	Livre
Langue:	Undetermined
Publié:	Minnesota Eagan 1992
Sujets:	food - analysis,food - preservation,food industry and trade
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

International conference on rural household food security
Publié: (1994)

Food chemistry safety
Publié: (2002)

Approved methods of the American Association of Cereal Chemists
Publié: (2000)

Food safety handbook
par: Schmidt, Ronald H.
Publié: (2003)

Food properties handbook
Publié: (1995)

Food properties handbook
Publié: (2009)

Thermal technologies in food processing
Publié: (2001)

Bảo quản chế biến nông sản sau thu hoạch
par: Trần, Minh Tâm
Publié: (1997)

Vệ sinh và an toàn thực phẩm
par: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
par: Trần Đức Ba
Publié: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
par: Trần, Minh Tâm
Publié: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
par: NGUYỄN MẠNH DŨNG
Publié: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
par: Siddiqui, Mohammed Wasim, et autres
Publié: (2015)

FAO food and nutrition paper N61: Biotechnology and food safety
par: FAO
Publié: (1996)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
par: Hongladarom, Soraj
Publié: (2015)

Bài giảng chế biến và tồn trữ thực phẩm
par: Nguyễn, Văn Mười
Publié: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
par: Lê, Mỹ Hồng
Publié: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
par: Lê Doãn Diên
Publié: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
par: Trần, Minh Tâm
Publié: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
par: Huỳnh, Thị Phương Loan
Publié: (2000)

Food solutions
Publié: (2010)

Food & technology
Publié: (2005)

Food Technology
par: Anita Tull
Publié: (2002)

Vệ sinh và an toàn thực phẩm
par: Nguyễn, Đức Lượng
Publié: (2002)

Food preservatives
Publié: (2003)

HPLC for Food Analysis
Publié: (1996)

Chemical changes during food processing
par: Davidek, Jiri
Publié: (1990)

Enzymes in food processing
par: Reed, Gerald
Publié: (1966)

Modeling food processing operations
Publié: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
par: Trần, Thị Thanh Hiền
Publié: (2000)

Bài giảng kỹ thuật chế biến hải sản
par: Phan, Thị Thanh Quế
Publié: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
par: Phan, Thị Thanh Quế
Publié: (2017)

Ultrasound: advances in food processing and preservation
Publié: (2017)

Food preservation by moisture control
Publié: (1988)

Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

Strengthening national food control systems :
Publié: (2006)

An integrated approach to new food product development
Publié: (2009)

Food industry wastes : assessment and recuperation of commodities
Publié: (2013)

When food kills : BSE, E. coli, and disaster science
par: Pennington, T. Hugh
Publié: (2003)

Improving the thermal processing of foods
Publié: (2004)