Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Bibliografski detalji
Glavni autor:	Julie Miller Jones
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Minnesota Eagan 1992
Teme:	food - analysis,food - preservation,food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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