Food safety

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Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

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Bibliografiske detaljer
Hovedforfatter:	Julie Miller Jones
Format:	Bog
Sprog:	Undetermined
Udgivet:	Minnesota Eagan 1992
Fag:	food - analysis,food - preservation,food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

International conference on rural household food security
Udgivet: (1994)

Food chemistry safety
Udgivet: (2002)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Thermal technologies in food processing
Udgivet: (2001)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Food solutions
Udgivet: (2010)

Food & technology
Udgivet: (2005)

Food Technology
af: Anita Tull
Udgivet: (2002)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Food preservatives
Udgivet: (2003)

HPLC for Food Analysis
Udgivet: (1996)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Enzymes in food processing
af: Reed, Gerald
Udgivet: (1966)

Modeling food processing operations
Udgivet: (2015)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Food preservation by moisture control
Udgivet: (1988)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

An integrated approach to new food product development
Udgivet: (2009)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Improving the thermal processing of foods
Udgivet: (2004)