Seafood safety, processing, and biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...
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| Format: | Llibre |
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| Idioma: | Undetermined |
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Lancaster, PA
Technomic Pub.
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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