Seafood safety, processing, and biotechnology

Mã QR

Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Lancaster, PA Technomic Pub. 1997
Fag:	Fish as food,Fishery products,Fishery processing Contamination,Spoilage,Quality control
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Sixth World Congress on Seafood safety, quality and trade :
Udgivet: (2007)

Seafood processing :
af: Venugopal, V.
Udgivet: (2005)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Udgivet: (2005)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
af: Venugopal, Vazhiyil
Udgivet: (2006)

Rancidity in foods
af: Allen, J. C.
Udgivet: (1989)

Phân tích kiểm nghiệm sản phẩm thủy sản
af: Đỗ, Minh Phụng
Udgivet: (1997)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
af: Bùi Thanh Nhã
Udgivet: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
af: H. H. Huss
Udgivet: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
af: Hans H. Huss
Udgivet: (2004)

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Nguyên liệu chế biến thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (2004)

Công nghệ chế biến thủy sản
af: Đặng, Văn Hợp
Udgivet: (2006)

Control of fish quality
af: Connell, J. J.
Udgivet: (1995)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2005)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Udgivet: (2001)

Responsible fish trade and food security
af: Kurien, John
Udgivet: (2005)

Fisheries processing :
Udgivet: (1994)

Assesssing quanlity and safety of animal feeds
Udgivet: (2004)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
af: Negedly, Robert
Udgivet: (1990)

Khảo sát quá trình thuỷ phân phụ phẩm cá tra bằng vi khuẩn Bacillus Subtilis, ứng dụng chế biến thức ăn cho gà :
af: Phan, Uyên Nguyên
Udgivet: (2010)

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

FAO ficheries technical paper N370
af: S Pascoe
Udgivet: (1997)

Fishing fleet profiling methodology
af: Jocelyne Ferraris
Udgivet: (2002)

Reviews in fish biology and fisheries
Udgivet: (1995)

Chế biến lạnh
Udgivet: (1971)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
af: Albert G J. Tacon
Udgivet: (1993)

Fish and fishery products
Udgivet: (2001)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cần
Udgivet: (1990)

Fishery products :
Udgivet: (2009)

Processing effects on safety and quality of foods
Udgivet: (2010)

The state of world fisheries and aquaculture; 1998
af: FAO
Udgivet: (1999)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)