Seafood safety, processing, and biotechnology

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Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Lancaster, PA Technomic Pub. 1997
Gaiak:	Fish as food,Fishery products,Fishery processing Contamination,Spoilage,Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Safety and quality issues in fish processing
nork: Bremner, H. Allan
Argitaratua: (2002)

Assurance of seafood quality
nork: Huss, H.H
Argitaratua: (1994)

Sixth World Congress on Seafood safety, quality and trade :
Argitaratua: (2007)

Seafood processing :
nork: Venugopal, V.
Argitaratua: (2005)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Argitaratua: (2005)

Assessment and management of seafood safety and quality
Argitaratua: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
nork: Venugopal, Vazhiyil
Argitaratua: (2006)

Rancidity in foods
nork: Allen, J. C.
Argitaratua: (1989)

Phân tích kiểm nghiệm sản phẩm thủy sản
nork: Đỗ, Minh Phụng
Argitaratua: (1997)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
nork: Bùi Thanh Nhã
Argitaratua: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
nork: H. H. Huss
Argitaratua: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
nork: Hans H. Huss
Argitaratua: (2004)

Control of fish quality
nork: Connell, J. J.
Argitaratua: (1990)

Nguyên liệu chế biến thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (2004)

Công nghệ chế biến thủy sản
nork: Đặng, Văn Hợp
Argitaratua: (2006)

Control of fish quality
nork: Connell, J. J.
Argitaratua: (1995)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
nork: Trương, Thị Mộng Thu
Argitaratua: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
nork: Trương, Thị Mộng Thu
Argitaratua: (2006)

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2005)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Argitaratua: (2001)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Fisheries processing :
Argitaratua: (1994)

Assesssing quanlity and safety of animal feeds
Argitaratua: (2004)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
nork: Negedly, Robert
Argitaratua: (1990)

Khảo sát quá trình thuỷ phân phụ phẩm cá tra bằng vi khuẩn Bacillus Subtilis, ứng dụng chế biến thức ăn cho gà :
nork: Phan, Uyên Nguyên
Argitaratua: (2010)

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

FAO ficheries technical paper N370
nork: S Pascoe
Argitaratua: (1997)

Fishing fleet profiling methodology
nork: Jocelyne Ferraris
Argitaratua: (2002)

Reviews in fish biology and fisheries
Argitaratua: (1995)

Chế biến lạnh
Argitaratua: (1971)

Fish and fishery products
Argitaratua: (2001)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cần
Argitaratua: (1990)

FAO Fisheries technical and paper
nork: Béné, C.
Argitaratua: (2007)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
nork: Albert G J. Tacon
Argitaratua: (1993)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Processing effects on safety and quality of foods
Argitaratua: (2010)

The state of world fisheries and aquaculture; 1998
nork: FAO
Argitaratua: (1999)

Fishery products :
Argitaratua: (2009)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)