Seafood safety, processing, and biotechnology

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Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Lancaster, PA Technomic Pub. 1997
Ábhair:	Fish as food,Fishery products,Fishery processing Contamination,Spoilage,Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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Foilsithe: (2006)

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Foilsithe: (2004)

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le: Park, Jae W.
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le: Béné, C.
Foilsithe: (2007)

Fish and fishery products
Foilsithe: (2001)

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FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
le: Albert G J. Tacon
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Processing effects on safety and quality of foods
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le: FAO
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Rapid and on-line instrumentation for food quality assurance
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