Seafood safety, processing, and biotechnology

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Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Lancaster, PA Technomic Pub. 1997
Θέματα:	Fish as food,Fishery products,Fishery processing Contamination,Spoilage,Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Safety and quality issues in fish processing
ανά: Bremner, H. Allan
Έκδοση: (2002)

Assurance of seafood quality
ανά: Huss, H.H
Έκδοση: (1994)

Sixth World Congress on Seafood safety, quality and trade :
Έκδοση: (2007)

Seafood processing :
ανά: Venugopal, V.
Έκδοση: (2005)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Έκδοση: (2005)

Assessment and management of seafood safety and quality
Έκδοση: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
ανά: Venugopal, Vazhiyil
Έκδοση: (2006)

Rancidity in foods
ανά: Allen, J. C.
Έκδοση: (1989)

Phân tích kiểm nghiệm sản phẩm thủy sản
ανά: Đỗ, Minh Phụng
Έκδοση: (1997)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
ανά: Bùi Thanh Nhã
Έκδοση: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
ανά: H. H. Huss
Έκδοση: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
ανά: Hans H. Huss
Έκδοση: (2004)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1990)

Nguyên liệu chế biến thủy sản
ανά: Nguyễn, Trọng Cẩn
Έκδοση: (2004)

Công nghệ chế biến thủy sản
ανά: Đặng, Văn Hợp
Έκδοση: (2006)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1995)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
ανά: Trương, Thị Mộng Thu
Έκδοση: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
ανά: Trương, Thị Mộng Thu
Έκδοση: (2006)

Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2005)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Έκδοση: (2001)

Responsible fish trade and food security
ανά: Kurien, John
Έκδοση: (2005)

Fisheries processing :
Έκδοση: (1994)

Assesssing quanlity and safety of animal feeds
Έκδοση: (2004)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
ανά: Negedly, Robert
Έκδοση: (1990)

Khảo sát quá trình thuỷ phân phụ phẩm cá tra bằng vi khuẩn Bacillus Subtilis, ứng dụng chế biến thức ăn cho gà :
ανά: Phan, Uyên Nguyên
Έκδοση: (2010)

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Chế biến lạnh
Έκδοση: (1971)

FAO ficheries technical paper N370
ανά: S Pascoe
Έκδοση: (1997)

Fishing fleet profiling methodology
ανά: Jocelyne Ferraris
Έκδοση: (2002)

Reviews in fish biology and fisheries
Έκδοση: (1995)

FAO Fisheries technical and paper
ανά: Béné, C.
Έκδοση: (2007)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
ανά: Albert G J. Tacon
Έκδοση: (1993)

Fish and fishery products
Έκδοση: (2001)

Công nghệ chế biến thực phẩm thủy sản
ανά: Nguyễn, Trọng Cần
Έκδοση: (1990)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Fishery products :
Έκδοση: (2009)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

The state of world fisheries and aquaculture; 1998
ανά: FAO
Έκδοση: (1999)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)