Seafood safety, processing, and biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...
Bewaard in:
| Formaat: | Boek |
|---|---|
| Taal: | Undetermined |
| Gepubliceerd in: |
Lancaster, PA
Technomic Pub.
1997
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01204nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_159240 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 259.95 | ||
| 082 | |a 664.94 | ||
| 082 | |b S438 | ||
| 245 | 0 | |a Seafood safety, processing, and biotechnology | |
| 245 | 0 | |c Edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts | |
| 260 | |a Lancaster, PA | ||
| 260 | |b Technomic Pub. | ||
| 260 | |c 1997 | ||
| 520 | |a Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs. | ||
| 650 | |a Fish as food,Fishery products,Fishery processing | ||
| 650 | |x Contamination,Spoilage,Quality control | ||
| 904 | |i QHieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||