Assurance of seafood quality
This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rom
FAO
1994
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00851nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_159951 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b H972/N334 | ||
| 100 | |a Huss, H.H | ||
| 245 | 0 | |a Assurance of seafood quality | |
| 245 | 0 | |c By H.H.Huss | |
| 260 | |a Rom | ||
| 260 | |b FAO | ||
| 260 | |c 1994 | ||
| 520 | |a This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries. | ||
| 650 | |a Fishery processing,Fishery products,Chế biến thủy sản | ||
| 650 | |x Quality control,Quality control,Kiểm soát chất lượng | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||