Assurance of seafood quality

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Assurance of seafood quality

This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.

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書誌詳細
第一著者:	Huss, H.H
フォーマット:	図書
言語:	Undetermined
出版事項:	Rom FAO 1994
主題:	Fishery processing,Fishery products,Chế biến thủy sản Quality control,Quality control,Kiểm soát chất lượng
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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