Assurance of seafood quality

This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.

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Detalles Bibliográficos
Autor principal: Huss, H.H
Formato: Libro
Lenguaje:Undetermined
Publicado: Rom FAO 1994
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Descripción
Sumario:This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.