Assurance of seafood quality

This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.

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Библиографические подробности
Главный автор: Huss, H.H
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Язык:Undetermined
Опубликовано: Rom FAO 1994
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Описание
Итог:This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.