Evaluation of certain contaminants in food :

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Evaluation of certain contaminants in food : Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
Предметы:	Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm Congresses,Analysis,Hội nghị,Phân tích,Hội nghị
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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