Evaluation of certain contaminants in food :

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Evaluation of certain contaminants in food : Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
Θέματα:	Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm Congresses,Analysis,Hội nghị,Phân tích,Hội nghị
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Evaluation of certain food additives and contaminants :
Έκδοση: (2011)

Introduction to food - and airborne fungi
Έκδοση: (2000)

Metal contamination of food :
ανά: Reilly, Conor
Έκδοση: (2002)

Microbial food contamination
Έκδοση: (2008)

Recontamination in food processing
ανά: Aantrekker, Esther den
Έκδοση: (2002)

Food toxicants analysis :
Έκδοση: (2007)

Food microbiology
ανά: Frazier, W. C
Έκδοση: (1988)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Contamination analysis and control
ανά: Dwyer, James L.
Έκδοση: (1966)

Toxicants in food packaging and household plastics
ανά: Snedeker, Suzanne M
Έκδοση: (2014)

Codex alimentarius commission :
Έκδοση: (2007)

Pesticide residues in food 2004 :
Έκδοση: (2004)

Pesticide residues in food 2006 :
Έκδοση: (2006)

Pesticide residues in food 2006 :
Έκδοση: (2007)

Pesticide residues in food 2006
Έκδοση: (2007)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Έκδοση: (2006)

Animal feed impact on food safety :
Έκδοση: (2008)

Political investments in food production
Έκδοση: (1979)

Polybrominated diphenyl ethers contamination of United States food /

Guide pour la formation des responsables
ανά: OMS

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Έκδοση: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Έκδοση: (2004)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Έκδοση: (2004)

WHO technical report series; N.806
ανά: OMS
Έκδοση: (1991)

OMS, série de rapports techniques; N.837
ανά: OMS
Έκδοση: (1993)

WHO technical report series; N.837
ανά: OMS
Έκδοση: (1993)

Chemical analysis of food :
Έκδοση: (2012)

Food :
ανά: Coultate, T. P.
Έκδοση: (2009)

Food chemistry
ανά: Belitz, H. D.
Έκδοση: (1999)

Perfluoroalkyl contaminants in a food web from Lake Ontario /

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Food poisoning prevention /
ανά: Merry, Greg.
Έκδοση: (1997)

Handbook of food analytical chemistry :
Έκδοση: (2005)

Handbook of food analytical chemistry :
Έκδοση: (2005)

Instrumental methods in food analysis
Έκδοση: (1997)

Microbiologically safe foods
Έκδοση: (2009)

FAO food and nutrition paper; N41/41
ανά: FAO
Έκδοση: (2002)

Residues of some veterinary drugs in animals and foods
Έκδοση: (2004)

FAO food and nutrition paper N.41.7
ανά: FAO
Έκδοση: (1995)

FAO food and nutrition paper N.41.5
ανά: FAO
Έκδοση: (1993)