Evaluation of certain contaminants in food :

Evaluation of certain contaminants in food : Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
Hasła przedmiotowe:	Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm Congresses,Analysis,Hội nghị,Phân tích,Hội nghị
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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