Động học của sự biến đổi các chất thành phần của cà chua và dung dịch saccharose trong quá trình tách nước thẩm thấu :

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Động học của sự biến đổi các chất thành phần của cà chua và dung dịch saccharose trong quá trình tách nước thẩm thấu : Luận văn Thạc sĩ Khoa học Nông nghiệp. Chuyên ngành : Công nghệ thực phẩm và đồ uống

Khảo sát tiến trình tách nước thẩm thấu cà chua bằng dung dịch saccharose ở nhiệt độ thường. Đánh giá ảnh hưởng của tỉ lệ dung dịch saccharose: nguyên liệu cà chua, khả năng tái sử dụng dung dịch đường và tác động của khuấy trộn đến sự...

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Bibliographic Details
Main Author:	Lê, Ngọc Tế
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Đại học Cần Thơ 2011
Subjects:	Tomato juice,Công nghệ sinh học,Nước cà chua,Biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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