Animal food production

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Animal food production

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hyg...

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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations,World Health Organization
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Food and Agriculture Organization of the United Nations,World Health Organization 2008
Fag:	Ngành công nghiệp thịt và thương mại,Meat hygiene,Food of animal origin,Meat industry and trade,Vệ sinh thức ăn,Thực phẩm từ động vật Tiêu chuẩn,Standards,Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food labelling
Udgivet: (2007)

Food labelling complete texts
Udgivet: (2005)

Codex alimentarius :
Udgivet: (2005)

Fresh fruits and vegetables
Udgivet: (2007)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Udgivet: (2005)

Advanced technologies for meat processing
Udgivet: (2018)

Codex Alimentarius Commission :
Udgivet: (2005)

Enhancing participation in Codex activitives :
Udgivet: (2005)

Enhancing participation in Codex activitives :
Udgivet: (2005)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
af: Nguyễn, Hoàng Sinh
Udgivet: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
af: Phạm, Hồng Nhị
Udgivet: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
af: La, Thị Bích Ngoan
Udgivet: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
af: Lương, Ngọc Khỏe
Udgivet: (2018)

Hệ thống tiêu chuẩn quốc gia ngành xây dựng Việt Nam hiện hành 2013 :
Udgivet: (2013)

Quy trình kỹ thuật xác định độ lún công trình dân dụng và công nghiệp bằng phương pháp đo cao hình học (TCVN 9360:2012) =
Udgivet: (2015)

Thiết kế công trình chịu động đất (TCVN 9386:2012) :
Udgivet: (2015)

Hệ thống tiêu chuẩn quốc gia ngành xây dựng Việt Nam hiện hành 2013 :
Udgivet: (2013)

Công tác kiểm định, đánh giá, chứng nhận quản lý chất lượng trong xây dựng =
af: Trần, Đình Ngô
Udgivet: (2013)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Cereals, pulses, legumes and vegetable proteins
Udgivet: (2008)

Laboratory manual for meat science
Udgivet: (1994)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Technology of meat and meat products
Udgivet: (1992)

Organically produced foods
Udgivet: (2008)

Milk and milk products
Udgivet: (2007)

Tiêu chuẩn đánh giá chất lượng trong các cơ sở giáo dục
Udgivet: (2013)

Accounting :
af: Mueller, Gerhard G.
Udgivet: (1994)

26 chuẩn mực kế toán Việt Nam
Udgivet: (2015)

Architectural graphic standards
af: Bassler, Bruce L
Udgivet: (2008)

Architectural graphic standards
af: American Institute of Architects
Udgivet: (2016)

International financial reporting standards :
af: Greuning, Hennie van
Udgivet: (2009)

Clinical practice guidelines :
af: Wesorick, Bonnie
Udgivet: (2000)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Tải trọng và tác động tiêu chuẩn thiết kế
Udgivet: (2016)

Yêu cầu kĩ thuật nước uống nước sinh hoạt và phương pháp thử
Udgivet: (2001)

Metadata for digital collections :
af: Miller, Steven J.
Udgivet: (2011)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Standard methods :
Udgivet: (2012)