Animal food production
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hyg...
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| Collectivité auteur: | Food and Agriculture Organization of the United Nations,World Health Organization |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Rome
Food and Agriculture Organization of the United Nations,World Health Organization
2008
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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