Organically produced foods

Mã QR

Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

Đã lưu trong:

書目詳細資料
企業作者:	World Health Organization
格式:	圖書
語言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United Nations 2008
主題:	Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ Standards,Tiêu chuẩn
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Food labelling
出版: (2007)

Food labelling complete texts
出版: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
出版: (2005)

Trategies for assessing the safety of foods produced by biotechnology
由: OMS
出版: (1991)

Codex alimentarius :
出版: (2005)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
由: Nguyễn, Hoàng Sinh
出版: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
由: Phạm, Hồng Nhị
出版: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
由: La, Thị Bích Ngoan
出版: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
由: Lương, Ngọc Khỏe
出版: (2018)

Food import and export inspection and certification systems
出版: (2007)

Food materials science : Principles and practice
出版: (2008)

Food physics : Physical properties - Measurement and applications
由: Figura, Ludger O
出版: (2008)

Enhancing participation in Codex activitives :
出版: (2005)

Enhancing participation in Codex activitives :
出版: (2005)

Codex alimentarius: Organically produced foods
出版: (2001)

Food toxicology
出版: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
由: Bower,John A
出版: (2013)

Micro - organisms in foods 5 :
出版: (1996)

Codex alimentarius :
出版: (2006)

Food for us all
出版: (1969)

Introduction to food toxicology
由: Shibamoto, Takayuki
出版: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
出版: (2010)

Food chemicals codex
出版: (1981)

Physical properties of foods : Novel measurements techniques and applications
出版: (2012)

Trái cây :
由: Curtis, Susan
出版: (2016)

Thực phẩm dinh dưỡng và chữa bệnh
出版: (2008)

Animal food production
出版: (2008)

Food Safety, Market Organization, Trade and Development
由: Hammoudi, A, et al.
出版: (2015)

Food analysis
出版: (2017)

Dictionary of food: international food and cooking terms from A to Z
由: Sinclair, Charles
出版: (2012)

Principles of food toxicology
由: Pussa, Tõnu
出版: (2008)

Asia Pacific Food Industry
出版: (2018)

The chemical physics of food
出版: (2006)

Food :
由: Coultate, T. P.
出版: (2009)

Re-Thinking Organic Food and Farming in a Changing World
由: Freyer, Bernhard, et al.
出版: (2015)

Food toxicants analysis :
出版: (2007)

Combined compendium of food additive specifications:
出版: (2006)

Food poverty and insecurity :
出版: (2016)

Food preservation and biodeterioration
出版: (2016)

Fennema's food chemistry
由: Damodaran, Srinivasan
出版: (2008)