Organically produced foods

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Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

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Xehetasun bibliografikoak
Erakunde egilea:	World Health Organization
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture Organization of the United Nations 2008
Gaiak:	Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ Standards,Tiêu chuẩn
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food labelling
Argitaratua: (2007)

Food labelling complete texts
Argitaratua: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Argitaratua: (2005)

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Argitaratua: (2005)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
nork: Nguyễn, Hoàng Sinh
Argitaratua: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
nork: Phạm, Hồng Nhị
Argitaratua: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
nork: La, Thị Bích Ngoan
Argitaratua: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
nork: Lương, Ngọc Khỏe
Argitaratua: (2018)

Food import and export inspection and certification systems
Argitaratua: (2007)

Food materials science : Principles and practice
Argitaratua: (2008)

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nork: Figura, Ludger O
Argitaratua: (2008)

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Argitaratua: (2005)

Enhancing participation in Codex activitives :
Argitaratua: (2005)

Food toxicology
Argitaratua: (2001)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food for us all
Argitaratua: (1969)

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nork: Shibamoto, Takayuki
Argitaratua: (2009)

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Argitaratua: (1996)

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Argitaratua: (2006)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

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Argitaratua: (2012)

Food chemicals codex
Argitaratua: (1981)

Trái cây :
nork: Curtis, Susan
Argitaratua: (2016)

Thực phẩm dinh dưỡng và chữa bệnh
Argitaratua: (2008)

Animal food production
Argitaratua: (2008)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Food analysis
Argitaratua: (2017)

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nork: Pussa, Tõnu
Argitaratua: (2008)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Asia Pacific Food Industry
Argitaratua: (2018)

The chemical physics of food
Argitaratua: (2006)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

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Argitaratua: (2007)

Re-Thinking Organic Food and Farming in a Changing World
nork: Freyer, Bernhard, et al.
Argitaratua: (2015)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

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Argitaratua: (2006)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)