Organically produced foods

Mã QR

Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	World Health Organization
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome Food and Agriculture Organization of the United Nations 2008
Ábhair:	Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ Standards,Tiêu chuẩn
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food labelling
Foilsithe: (2007)

Food labelling complete texts
Foilsithe: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Foilsithe: (2005)

Codex alimentarius :
Foilsithe: (2005)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
le: Nguyễn, Hoàng Sinh
Foilsithe: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
le: Phạm, Hồng Nhị
Foilsithe: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
le: La, Thị Bích Ngoan
Foilsithe: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
le: Lương, Ngọc Khỏe
Foilsithe: (2018)

Food import and export inspection and certification systems
Foilsithe: (2007)

Food materials science : Principles and practice
Foilsithe: (2008)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Food toxicology
Foilsithe: (2001)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Codex alimentarius :
Foilsithe: (2006)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)

Food chemicals codex
Foilsithe: (1981)

Trái cây :
le: Curtis, Susan
Foilsithe: (2016)

Thực phẩm dinh dưỡng và chữa bệnh
Foilsithe: (2008)

Animal food production
Foilsithe: (2008)

Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Food analysis
Foilsithe: (2017)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Asia Pacific Food Industry
Foilsithe: (2018)

The chemical physics of food
Foilsithe: (2006)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Food toxicants analysis :
Foilsithe: (2007)

Re-Thinking Organic Food and Farming in a Changing World
le: Freyer, Bernhard, et al.
Foilsithe: (2015)

Food poverty and insecurity :
Foilsithe: (2016)

Food preservation and biodeterioration
Foilsithe: (2016)

Combined compendium of food additive specifications:
Foilsithe: (2006)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)