Organically produced foods

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Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

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書誌詳細
団体著者:	World Health Organization
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome Food and Agriculture Organization of the United Nations 2008
主題:	Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ Standards,Tiêu chuẩn
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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