Organically produced foods

QR Code (код быстрого отклика)

Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

Сохранить в:

Библиографические подробности
Соавтор:	World Health Organization
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome Food and Agriculture Organization of the United Nations 2008
Предметы:	Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ Standards,Tiêu chuẩn
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Food labelling
Опубликовано: (2007)

Food labelling complete texts
Опубликовано: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Опубликовано: (2005)

Trategies for assessing the safety of foods produced by biotechnology
по: OMS
Опубликовано: (1991)

Codex alimentarius :
Опубликовано: (2005)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
по: Nguyễn, Hoàng Sinh
Опубликовано: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
по: Phạm, Hồng Nhị
Опубликовано: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
по: La, Thị Bích Ngoan
Опубликовано: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
по: Lương, Ngọc Khỏe
Опубликовано: (2018)

Food import and export inspection and certification systems
Опубликовано: (2007)

Food materials science : Principles and practice
Опубликовано: (2008)

Food physics : Physical properties - Measurement and applications
по: Figura, Ludger O
Опубликовано: (2008)

Enhancing participation in Codex activitives :
Опубликовано: (2005)

Enhancing participation in Codex activitives :
Опубликовано: (2005)

Codex alimentarius: Organically produced foods
Опубликовано: (2001)

Food toxicology
Опубликовано: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
по: Bower,John A
Опубликовано: (2013)

Micro - organisms in foods 5 :
Опубликовано: (1996)

Codex alimentarius :
Опубликовано: (2006)

Food for us all
Опубликовано: (1969)

Introduction to food toxicology
по: Shibamoto, Takayuki
Опубликовано: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Опубликовано: (2010)

Food chemicals codex
Опубликовано: (1981)

Physical properties of foods : Novel measurements techniques and applications
Опубликовано: (2012)

Trái cây :
по: Curtis, Susan
Опубликовано: (2016)

Thực phẩm dinh dưỡng và chữa bệnh
Опубликовано: (2008)

Animal food production
Опубликовано: (2008)

Food Safety, Market Organization, Trade and Development
по: Hammoudi, A, et al.
Опубликовано: (2015)

Food analysis
Опубликовано: (2017)

Dictionary of food: international food and cooking terms from A to Z
по: Sinclair, Charles
Опубликовано: (2012)

Principles of food toxicology
по: Pussa, Tõnu
Опубликовано: (2008)

Asia Pacific Food Industry
Опубликовано: (2018)

The chemical physics of food
Опубликовано: (2006)

Food :
по: Coultate, T. P.
Опубликовано: (2009)

Re-Thinking Organic Food and Farming in a Changing World
по: Freyer, Bernhard, et al.
Опубликовано: (2015)

Food toxicants analysis :
Опубликовано: (2007)

Combined compendium of food additive specifications:
Опубликовано: (2006)

Food poverty and insecurity :
Опубликовано: (2016)

Food preservation and biodeterioration
Опубликовано: (2016)

Fennema's food chemistry
по: Damodaran, Srinivasan
Опубликовано: (2008)