Organically produced foods
Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..
Guardado en:
| Autor Corporativo: | World Health Organization |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
2008
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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