Organically produced foods
Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..
Gorde:
| Erakunde egilea: | World Health Organization |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Rome
Food and Agriculture Organization of the United Nations
2008
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Antzeko izenburuak
-
Food labelling
Argitaratua: (2007) -
Food labelling complete texts
Argitaratua: (2005) -
EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Argitaratua: (2005) -
Codex alimentarius :
Argitaratua: (2005) -
Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)