Organically produced foods

Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..

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Detaylı Bibliyografya
Müşterek Yazar: World Health Organization
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations 2008
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ