Organically produced foods
Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..
Đã lưu trong:
| Údar Corparáideach: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome
Food and Agriculture Organization of the United Nations
2008
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00906nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_172977 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 16 | ||
| 082 | |a 363.192 | ||
| 082 | |b W927 | ||
| 110 | |a World Health Organization | ||
| 245 | 0 | |a Organically produced foods | |
| 245 | 0 | |c World Health Organization, Food and Agriculture Organization of the United Nations | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 2008 | ||
| 520 | |a Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,.. | ||
| 650 | |a Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ | ||
| 650 | |x Standards,Tiêu chuẩn | ||
| 904 | |i Tho, Hồng Cẩm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||