Organically produced foods
Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..
Uloženo v:
| Korporativní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Rome
Food and Agriculture Organization of the United Nations
2008
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| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00906nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_172977 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 16 | ||
| 082 | |a 363.192 | ||
| 082 | |b W927 | ||
| 110 | |a World Health Organization | ||
| 245 | 0 | |a Organically produced foods | |
| 245 | 0 | |c World Health Organization, Food and Agriculture Organization of the United Nations | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 2008 | ||
| 520 | |a Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,.. | ||
| 650 | |a Natural foods,Thực phẩm tự nhiên,Organic foods,Thực phẩm hữu cơ | ||
| 650 | |x Standards,Tiêu chuẩn | ||
| 904 | |i Tho, Hồng Cẩm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||