Chất phụ gia thực phẩm :

QR Code (код быстрого отклика)

Chất phụ gia thực phẩm : Cẩm nang cho người tiêu dùng

Hướng dẫn cho người tiêu dùng cách thức dễ dàng để biết chất phụ gia nào có trên nhãn bao bì thực phẩm, tự tìm ra tên hoá chất từ mã số của chất phụ gia đó

Сохранить в:

Библиографические подробности
Соавтор:	Trung tâm khoa học thực phẩm và dinh dưỡng ứng dụng (ANFOS)
Формат:	‌
Язык:	Undetermined
Опубликовано:	Thành phố Hồ Chí Minh Tổng hợp thành phố Hồ Chí Minh 2011
Предметы:	Food safety issues,Vấn đề an toàn thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Cẩm nang vệ sinh an toàn thực phẩm :
Опубликовано: (2020)

Thực phẩm và an toàn thực phẩm
по: Nguyễn, Văn Lợi
Опубликовано: (2018)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
по: Tống, Thị Ánh Ngọc
Опубликовано: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
по: Kittirath, Pisavanh
Опубликовано: (2019)

We have to eat, right? :
по: Wertheim-Heck, S. C. O.
Опубликовано: (2015)

Hiệp định SPS/WTO :
Опубликовано: (2000)

Food safety and inspection : An introduction
по: Smith, Madeleine P
Опубликовано: (2019)

Food safety in the seafood industry
по: Soares, Nuno F
Опубликовано: (2016)

Food toxicology
Опубликовано: (2001)

Thí nghiệm phân tích thực phẩm
по: Trần, Bích Lam
Опубликовано: (2007)

Nuclear regulatory research in Korea : Achievements and future direction /
по: Ryu, Yong-Ho.

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
по: Huỳnh, Long Thành
Опубликовано: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
по: Lê, Vĩnh Hòa
Опубликовано: (2017)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
по: Nguyễn, Vĩnh Nghi
Опубликовано: (2019)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
по: Lý, Thị Liên Khai
Опубликовано: (1999)

Thí nghiệm phân tích thực phẩm
по: Trần, Bích Lam
Опубликовано: (2006)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
по: Nguyễn, Vĩnh Phúc
Опубликовано: (2020)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
по: Trương, Minh Khiết
Опубликовано: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
по: Huỳnh, Hạnh Ngôn
Опубликовано: (2014)

Cleaning and Stantizing in food service
Опубликовано: (2006)

FAO/WHO global forum of food safety regulators
Опубликовано: (2002)

FMI retail best practices food safety basics :
Опубликовано: (2003)

Personal hygiene in food service
Опубликовано: (2006)

The flow of flood
Опубликовано: (2006)

Cross contamination in food service
Опубликовано: (2006)

Time and temperature in food service
Опубликовано: (2006)

Food safety handbook
по: Ronald H. Schmidt
Опубликовано: (2003)

CODEX ALIMENTARIUS COMMISION
Опубликовано: (2001)

Codex alimentarius commission
Опубликовано: (2001)

Environmental Encyclopedia
по: Bortman, Marci, et al.
Опубликовано: (2011)

‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’
по: Bryceson, Kim P
Опубликовано: (2014)

'E' Issues for Agribusiness The 'What', 'Why', 'How'
по: Bryceson, Kim P
Опубликовано: (2014)

Towards Drugs of the Future Key Issues in Lead Finding and Lead Optimization
по: Kruse, C.G, et al.
Опубликовано: (2013)

Issues in english learning and study abroad
по: Scaringi, Carlo Papini
Опубликовано: (2007)

Essentials of food safety and sanitation /
по: McSwane, David Zachary.
Опубликовано: (2000)

Safety evaluation of certain mycotoxins in food
Опубликовано: (2001)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
по: FAO
Опубликовано: (2002)

Compendium of food additive specifcations:
Опубликовано: (2002)

The microbiological safety and quality of food
по: BARBARA M. LUND
Опубликовано: (2000)