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Bibliografiske detaljer
Institution som forfatter:	Trung tâm khoa học thực phẩm và dinh dưỡng ứng dụng (ANFOS)
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Tổng hợp thành phố Hồ Chí Minh 2011
Fag:	Food safety issues,Vấn đề an toàn thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Cẩm nang vệ sinh an toàn thực phẩm :
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

We have to eat, right? :
af: Wertheim-Heck, S. C. O.
Udgivet: (2015)

Hiệp định SPS/WTO :
Udgivet: (2000)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Food toxicology
Udgivet: (2001)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2007)

Nuclear regulatory research in Korea : Achievements and future direction /
af: Ryu, Yong-Ho.

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
af: Huỳnh, Long Thành
Udgivet: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
af: Lê, Vĩnh Hòa
Udgivet: (2017)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
af: Nguyễn, Vĩnh Nghi
Udgivet: (2019)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
af: Lý, Thị Liên Khai
Udgivet: (1999)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
af: Nguyễn, Vĩnh Phúc
Udgivet: (2020)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
af: Trương, Minh Khiết
Udgivet: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
af: Huỳnh, Hạnh Ngôn
Udgivet: (2014)

Cleaning and Stantizing in food service
Udgivet: (2006)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Personal hygiene in food service
Udgivet: (2006)

The flow of flood
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

Environmental Encyclopedia
af: Bortman, Marci, et al.
Udgivet: (2011)

‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’
af: Bryceson, Kim P
Udgivet: (2014)

'E' Issues for Agribusiness The 'What', 'Why', 'How'
af: Bryceson, Kim P
Udgivet: (2014)

Towards Drugs of the Future Key Issues in Lead Finding and Lead Optimization
af: Kruse, C.G, et al.
Udgivet: (2013)

Issues in english learning and study abroad
af: Scaringi, Carlo Papini
Udgivet: (2007)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
af: FAO
Udgivet: (2002)

Compendium of food additive specifcations:
Udgivet: (2002)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)