Chất phụ gia thực phẩm :

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Chất phụ gia thực phẩm : Cẩm nang cho người tiêu dùng

Hướng dẫn cho người tiêu dùng cách thức dễ dàng để biết chất phụ gia nào có trên nhãn bao bì thực phẩm, tự tìm ra tên hoá chất từ mã số của chất phụ gia đó

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Trung tâm khoa học thực phẩm và dinh dưỡng ứng dụng (ANFOS)
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Thành phố Hồ Chí Minh Tổng hợp thành phố Hồ Chí Minh 2011
Θέματα:	Food safety issues,Vấn đề an toàn thực phẩm
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Cẩm nang vệ sinh an toàn thực phẩm :
Έκδοση: (2020)

Thực phẩm và an toàn thực phẩm
ανά: Nguyễn, Văn Lợi
Έκδοση: (2018)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

We have to eat, right? :
ανά: Wertheim-Heck, S. C. O.
Έκδοση: (2015)

Hiệp định SPS/WTO :
Έκδοση: (2000)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Food toxicology
Έκδοση: (2001)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2007)

Nuclear regulatory research in Korea : Achievements and future direction /
ανά: Ryu, Yong-Ho.

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
ανά: Huỳnh, Long Thành
Έκδοση: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
ανά: Lê, Vĩnh Hòa
Έκδοση: (2017)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
ανά: Nguyễn, Vĩnh Nghi
Έκδοση: (2019)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
ανά: Lý, Thị Liên Khai
Έκδοση: (1999)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2006)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
ανά: Nguyễn, Vĩnh Phúc
Έκδοση: (2020)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
ανά: Trương, Minh Khiết
Έκδοση: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
ανά: Huỳnh, Hạnh Ngôn
Έκδοση: (2014)

Cleaning and Stantizing in food service
Έκδοση: (2006)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

Personal hygiene in food service
Έκδοση: (2006)

The flow of flood
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

CODEX ALIMENTARIUS COMMISION
Έκδοση: (2001)

Codex alimentarius commission
Έκδοση: (2001)

Environmental Encyclopedia
ανά: Bortman, Marci, κ.ά.
Έκδοση: (2011)

‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’
ανά: Bryceson, Kim P
Έκδοση: (2014)

'E' Issues for Agribusiness The 'What', 'Why', 'How'
ανά: Bryceson, Kim P
Έκδοση: (2014)

Towards Drugs of the Future Key Issues in Lead Finding and Lead Optimization
ανά: Kruse, C.G, κ.ά.
Έκδοση: (2013)

Issues in english learning and study abroad
ανά: Scaringi, Carlo Papini
Έκδοση: (2007)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
ανά: FAO
Έκδοση: (2002)

Compendium of food additive specifcations:
Έκδοση: (2002)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)