Laboratory manual for meat science
This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Boston
American Press
1994
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| סיכום: | This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control |
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