Laboratory manual for meat science
This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...
Đã lưu trong:
| Định dạng: | Sách |
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| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boston
American Press
1994
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| Những chủ đề: | |
| Các nhãn: |
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Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Tóm tắt: | This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control |
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