Laboratory manual for meat science

This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Materialtyp: Bok
Språk:Undetermined
Publicerad: Boston American Press 1994
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beskrivning
Sammanfattning:This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control