Laboratory manual for meat science

This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...

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Formato: Livro
Idioma:Undetermined
Publicado em: Boston American Press 1994
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00962nam a2200181Ia 4500
001 CTU_186354
008 210402s9999 xx 000 0 und d
082 |a 664.92 
082 |b L123 
245 0 |a Laboratory manual for meat science 
245 0 |c G. C. Smith ... [et al.] 
260 |a Boston 
260 |b American Press 
260 |c 1994 
520 |a This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control 
650 |a Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt 
904 |i Nguyên 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ