Laboratory manual for meat science
This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
Boston
American Press
1994
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00962nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_186354 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.92 | ||
| 082 | |b L123 | ||
| 245 | 0 | |a Laboratory manual for meat science | |
| 245 | 0 | |c G. C. Smith ... [et al.] | |
| 260 | |a Boston | ||
| 260 | |b American Press | ||
| 260 | |c 1994 | ||
| 520 | |a This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing, and packaging along with foundations in meat inspection, anatomy, and quality control | ||
| 650 | |a Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||