Laboratory manual for meat science

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Laboratory manual for meat science

This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boston American Press 1994
Предметы:	Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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