Laboratory manual for meat science

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Laboratory manual for meat science

This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boston American Press 1994
Θέματα:	Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Έκδοση: (2002)

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ανά: Nguyễn, Văn Mười
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
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Έκδοση: (2008)

Handbook of meat, poultry and seafoof quality
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The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

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ανά: Hoogenkamp, Henk W.
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ανά: Handbook of meat, poultry and seafood quality
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Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
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Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

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ανά: Kerry, Joseph, κ.ά.
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ανά: Nguyễn, Văn Mười
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Έκδοση: (1967)

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ανά: Green, Emily K.
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ανά: Sheridan, R.

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ανά: FAO
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FAO animal production and health paper N.98
ανά: D Silverside
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Έκδοση: (2002)

Meat refrigeration
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Codex alimentarius Vol.10
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ανά: Nguyễn, Văn Mười
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Meat and beans
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Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

FAO animal production and health paper N.91
ανά: FAO
Έκδοση: (1991)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
ανά: Presser, K. A.