Laboratory manual for meat science

QR Kodea

Laboratory manual for meat science

This edition of the Laboratory Manual for Meat Science reflects the changes in science, technology, and regulations that have taken place in the past several years that influence teaching meat science. The lab manual provides many examples and step-wise procedures to follow in slaughter, fabrication...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boston American Press 1994
Gaiak:	Meat industry and trade,Meat,Ngành sản xuất và kinh doanh thịt,Thịt
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Technology of meat and meat products
Argitaratua: (1992)

Advanced technologies for meat processing
Argitaratua: (2018)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Cá thịt & chế biến công nghiệp
nork: Lê, Văn Hoàng
Argitaratua: (2004)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Good practices for the meat industry
Argitaratua: (2004)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
nork: Trương, Nguyễn Uyên Thảo
Argitaratua: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
nork: Nguyễn, Văn Mười
Argitaratua: (2014)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Handbook of fermented meat and poultry
Argitaratua: (2008)

Handbook of meat, poultry and seafoof quality
Argitaratua: (2007)

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Soy protein and formulated meat products
nork: Hoogenkamp, Henk W.
Argitaratua: (2005)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

Cleaner Production Assessment in Meat Processing
nork: COWI Consulting Engineers and Planners AS, Denmark

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Bài giảng công nghệ chế biến thịt
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Codex alimentarius commission :
Argitaratua: (2007)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
nork: Chung, Thị Thanh Phượng
Argitaratua: (2010)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.

FAO animal production and health paper N.70
nork: FAO
Argitaratua: (1989)

FAO animal production and health paper N.98
nork: D Silverside
Argitaratua: (1992)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Codex alimentarius Vol.10
nork: FAO
Argitaratua: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
nork: Trần, Văn Chương
Argitaratua: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
nork: Nguyễn, Văn Mười
Argitaratua: (2005)

Meat and beans
nork: Green, Emily K
Argitaratua: (2007)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
nork: Trần, Như Khuyên
Argitaratua: (2004)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
nork: Charles Manget
Argitaratua: (1963)

FAO animal production and health paper N.91
nork: FAO
Argitaratua: (1991)

FAO animal production and health paper N123
nork: Octavio Venegas Fornias
Argitaratua: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.