Brewing yeast and fermentation
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...
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| Format: | Book |
| Language: | Undetermined |
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Oxford
Iowa State University Press
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Summary: | This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast |
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