Brewing yeast and fermentation

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...

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Autor principal: Boulton, Chris
Formato: Libro
Lenguaje:Undetermined
Publicado: Oxford Iowa State University Press 2001
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