Brewing yeast and fermentation
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Oxford
Iowa State University Press
2001
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00854nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192006 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 663.42 | ||
| 082 | |b B764 | ||
| 100 | |a Boulton, Chris | ||
| 245 | 0 | |a Brewing yeast and fermentation | |
| 245 | 0 | |c Chris Boulton and David Quain. | |
| 260 | |a Oxford | ||
| 260 | |b Iowa State University Press | ||
| 260 | |c 2001 | ||
| 520 | |a This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast | ||
| 650 | |a Yeast.,Brewing.,Fermentation. | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||