Brewing yeast and fermentation

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Brewing yeast and fermentation

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...

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מידע ביבליוגרפי
מחבר ראשי:	Boulton, Chris
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Oxford Iowa State University Press 2001
נושאים:	Yeast.,Brewing.,Fermentation.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

פריטים דומים

Ancient brews
מאת: McGovern, Patrick E.
יצא לאור: (2017)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
מאת: Suva, Silvio S.

Brewing:
מאת: Dennis E. Briggs ... [et al.]
יצא לאור: (2004)

The brewing industry
מאת: Hawkins, K. H.
יצא לאור: (1979)

Handbook of brewing
יצא לאור: (2006)

Effect of specific growth rate on fermentative capacity of baker's yeast /
מאת: Hoek, Pim Van

Yeast adaptation on softwood prehydrolysate /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Ancient brews :
מאת: McGovern, Patrick E.
יצא לאור: (2017)

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
מאת: Carro, David.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
מאת: Ivorra, Carmen.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
מאת: Meroth, Christiane B.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
מאת: Chung, Yun-Chin.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Brewing Science
מאת: Mosher, Michael
יצא לאור: (2017)

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Extractive fermentation of aroma with supercritical CO2 /
מאת: Fabre, Cathy E.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
מאת: Takagi, Hiroshi, et al.
יצא לאור: (2015)

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

The
מאת: Escott, John
יצא לאור: (2006)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
מאת: Roca, Christophe.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
מאת: Gasent-Ramirez, J. M.

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

The World guide to beer
יצא לאור: (1977)

Beer
מאת: Bamforth, Charles
יצא לאור: (2003)

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
מאת: Chang, I. S.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
מאת: Salmon, Jean-Michel.

Batch fermentation :
מאת: Cinar, Ali
יצא לאור: (2003)

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
מאת: Myers, D. K.

Microbiology of food fermentations
מאת: Pederson, Carl S.
יצא לאור: (1979)

Microbiology and technology of fermented foods
מאת: Hutkins, Robert W.
יצא לאור: (2006)

Lessons learned from studies of fission yeast mating-type switching and silencing /
מאת: Klar, Amar J.S.

The yeast two-hybrid system /
יצא לאור: (1997)

Handbook of dough fermentations
יצא לאור: (2003)

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