Brewing yeast and fermentation

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Brewing yeast and fermentation

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...

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書誌詳細
第一著者:	Boulton, Chris
フォーマット:	図書
言語:	Undetermined
出版事項:	Oxford Iowa State University Press 2001
主題:	Yeast.,Brewing.,Fermentation.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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