Brewing yeast and fermentation

क्यूआर कोड

Brewing yeast and fermentation

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Boulton, Chris
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Oxford Iowa State University Press 2001
विषय:	Yeast.,Brewing.,Fermentation.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Ancient brews
द्वारा: McGovern, Patrick E.
प्रकाशित: (2017)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
द्वारा: Suva, Silvio S.

Brewing:
द्वारा: Dennis E. Briggs ... [et al.]
प्रकाशित: (2004)

The brewing industry
द्वारा: Hawkins, K. H.
प्रकाशित: (1979)

Handbook of brewing
प्रकाशित: (2006)

Effect of specific growth rate on fermentative capacity of baker's yeast /
द्वारा: Hoek, Pim Van

Yeast adaptation on softwood prehydrolysate /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Ancient brews :
द्वारा: McGovern, Patrick E.
प्रकाशित: (2017)

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
द्वारा: Carro, David.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
द्वारा: Ivorra, Carmen.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
द्वारा: Meroth, Christiane B.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
द्वारा: Chung, Yun-Chin.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Brewing Science
द्वारा: Mosher, Michael
प्रकाशित: (2017)

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Extractive fermentation of aroma with supercritical CO2 /
द्वारा: Fabre, Cathy E.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
द्वारा: Takagi, Hiroshi, और अन्य
प्रकाशित: (2015)

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

The
द्वारा: Escott, John
प्रकाशित: (2006)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
द्वारा: Roca, Christophe.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
द्वारा: Gasent-Ramirez, J. M.

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

The World guide to beer
प्रकाशित: (1977)

Beer
द्वारा: Bamforth, Charles
प्रकाशित: (2003)

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
द्वारा: Chang, I. S.

Batch fermentation :
द्वारा: Cinar, Ali
प्रकाशित: (2003)

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
द्वारा: Salmon, Jean-Michel.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
द्वारा: Myers, D. K.

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Lessons learned from studies of fission yeast mating-type switching and silencing /
द्वारा: Klar, Amar J.S.

Handbook of dough fermentations
प्रकाशित: (2003)

The yeast two-hybrid system /
प्रकाशित: (1997)