Brewing yeast and fermentation
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...
Gardado en:
| Autor Principal: | Boulton, Chris |
|---|---|
| Formato: | Libro |
| Idioma: | Undetermined |
| Publicado: |
Oxford
Iowa State University Press
2001
|
| Những chủ đề: | |
| Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Títulos similares
-
Ancient brews
por: McGovern, Patrick E.
Publicado: (2017) -
Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
por: Suva, Silvio S. -
Brewing:
por: Dennis E. Briggs ... [et al.]
Publicado: (2004) -
The brewing industry
por: Hawkins, K. H.
Publicado: (1979) -
Handbook of brewing
Publicado: (2006)