Brewing yeast and fermentation

QR code

Brewing yeast and fermentation

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Boulton, Chris
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Oxford Iowa State University Press 2001
Onderwerpen:	Yeast.,Brewing.,Fermentation.
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Gelijkaardige items

Ancient brews
door: McGovern, Patrick E.
Gepubliceerd in: (2017)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
door: Suva, Silvio S.

Brewing:
door: Dennis E. Briggs ... [et al.]
Gepubliceerd in: (2004)

The brewing industry
door: Hawkins, K. H.
Gepubliceerd in: (1979)

Handbook of brewing
Gepubliceerd in: (2006)

Effect of specific growth rate on fermentative capacity of baker's yeast /
door: Hoek, Pim Van

Yeast adaptation on softwood prehydrolysate /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Ancient brews :
door: McGovern, Patrick E.
Gepubliceerd in: (2017)

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
door: Carro, David.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
door: Ivorra, Carmen.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
door: Meroth, Christiane B.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
door: Chung, Yun-Chin.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Brewing Science
door: Mosher, Michael
Gepubliceerd in: (2017)

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Extractive fermentation of aroma with supercritical CO2 /
door: Fabre, Cathy E.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
door: Takagi, Hiroshi, et al.
Gepubliceerd in: (2015)

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

The
door: Escott, John
Gepubliceerd in: (2006)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
door: Roca, Christophe.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
door: Gasent-Ramirez, J. M.

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

The World guide to beer
Gepubliceerd in: (1977)

Beer
door: Bamforth, Charles
Gepubliceerd in: (2003)

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
door: Chang, I. S.

Batch fermentation :
door: Cinar, Ali
Gepubliceerd in: (2003)

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
door: Salmon, Jean-Michel.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
door: Myers, D. K.

Microbiology of food fermentations
door: Pederson, Carl S.
Gepubliceerd in: (1979)

Microbiology and technology of fermented foods
door: Hutkins, Robert W.
Gepubliceerd in: (2006)

Lessons learned from studies of fission yeast mating-type switching and silencing /
door: Klar, Amar J.S.

Handbook of dough fermentations
Gepubliceerd in: (2003)

The yeast two-hybrid system /
Gepubliceerd in: (1997)