Brewing yeast and fermentation
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and gen...
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Oxford
Iowa State University Press
2001
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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