Genetically engineered food :

Mã QR

Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Weinheim Wiley-VCH 2003
Fag:	Các loại thực phẩm biến đổi gen,Genetically modified foods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Genetically modified foods: basics, applications, and controversy
af: Mahgoud,Salah E.O
Udgivet: (2016)

Genetically modified organisms in crop production and their effects on the environment :
Udgivet: (2006)

Fruit and vegetable biotechnology
af: Valpuesta, Victoriano
Udgivet: (2002)

An introduction to genetic engineering
af: Nicholl, Desmond S. T.
Udgivet: (2002)

Research and development of genetic engineering in medicine and agriculture in the United States of America /
af: Nguyen Hai Ha.

Genetics :
af: Hartwell, Leland H.
Udgivet: (2004)

Gene transfer to animal cells
af: Twyman, Richard M.
Udgivet: (2005)

The hope, hype & reality of genetic engineering :
af: Avise, John C.
Udgivet: (2004)

Engineering deinococcus geothermalis for bioremediation of high-temperature radioactive waste environments /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Foundations of developmental genetics
af: Pritchard, D. J.
Udgivet: (1986)

Genetic engineering
af: Russo, Enzo
Udgivet: (2000)

A dictionary of genetics
af: King, Robert C
Udgivet: (2002)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Genetic engineering :
af: Kingsman, S. M.
Udgivet: (1988)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Harmonisation of Regulatory Oversight in Biotechnology
Udgivet: (2017)

Principles of plant genetics and breeding
af: Acquaah, George
Udgivet: (2007)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food materials science and engineering
af: Bhandari, Bhesh
Udgivet: (2012)

Food materials science : Principles and practice
Udgivet: (2008)

Genetic engineering : opposing viewpoints /
Udgivet: (1996)

Food toxicology
Udgivet: (2001)

Understanding consumers of food products
Udgivet: (2007)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Engineering aspects of food biotechnology
Udgivet: (2014)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Engineering aspects of thermal food processing
Udgivet: (2009)

Genetic engineering and crop improvement
Udgivet: (1994)

The state of the world's plant genetic resources for food and agriculture
af: FAO
Udgivet: (1998)

An introduction to genetic engineering
af: Nicholl, Desmond S T
Udgivet: (2013)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
af: Lin, Yuan-Tong.

Microbiologically safe foods
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Cây biến đổi gen có tiềm năng gây hại /
af: N.T

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Introduction to biotechnology and genetic engineering
af: A.J. Nair
Udgivet: (2008)