Genetically engineered food :

क्यूआर कोड

Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Weinheim Wiley-VCH 2003
विषय:	Các loại thực phẩm biến đổi gen,Genetically modified foods
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Genetically modified foods: basics, applications, and controversy
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प्रकाशित: (2016)

Genetically modified organisms in crop production and their effects on the environment :
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Fruit and vegetable biotechnology
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An introduction to genetic engineering
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Research and development of genetic engineering in medicine and agriculture in the United States of America /
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Gene transfer to animal cells
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प्रकाशित: (2005)

The hope, hype & reality of genetic engineering :
द्वारा: Avise, John C.
प्रकाशित: (2004)

Engineering deinococcus geothermalis for bioremediation of high-temperature radioactive waste environments /

Foundations of developmental genetics
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A dictionary of genetics
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Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
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Genetic engineering
द्वारा: Russo, Enzo
प्रकाशित: (2000)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Principles of plant genetics and breeding
द्वारा: Acquaah, George
प्रकाशित: (2007)

Cây biến đổi gen có tiềm năng gây hại /
द्वारा: N.T

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प्रकाशित: (1988)

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द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Food materials science : Principles and practice
प्रकाशित: (2008)

Harmonisation of Regulatory Oversight in Biotechnology
प्रकाशित: (2017)

Food toxicology
प्रकाशित: (2001)

Understanding consumers of food products
प्रकाशित: (2007)

Food materials science and engineering
द्वारा: Bhandari, Bhesh
प्रकाशित: (2012)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Genetic engineering : opposing viewpoints /
प्रकाशित: (1996)

Statistical methods for food science : Introductory procedures for the food practitioner
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Food for us all
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Engineering aspects of thermal food processing
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Microbiologically safe foods
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प्रकाशित: (2013)

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
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Introduction to food engineering
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