Genetically engineered food :

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Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Weinheim Wiley-VCH 2003
主題:	Các loại thực phẩm biến đổi gen,Genetically modified foods
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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