Genetically engineered food :

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Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Weinheim Wiley-VCH 2003
Teme:	Các loại thực phẩm biến đổi gen,Genetically modified foods
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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