Genetically engineered food : methods and detection
Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...
محفوظ في:
| التنسيق: | كتاب |
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| اللغة: | Undetermined |
| منشور في: |
Weinheim
Wiley-VCH
2003
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| الملخص: | Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineering of Bacteria used in Food Fermentations -- Legislation in Europe -- The Legal Situation for Genetically Engineered Food in Europe -- Methods of Detection -- Detection of Genetic Modifications: Some Basic Considerations -- DNA-based Methods for Detection of Genetic Modifications -- Genetic Engineering of Fishes and Methods for Detection -- Detection Methods for Genetically Modified Crops -- Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods -- Mutations in Lactococcus lactis, and their Detection -- Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes. |
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