Genetically engineered food : methods and detection
Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...
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| Format: | Book |
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| Language: | Undetermined |
| Published: |
Weinheim
Wiley-VCH
2003
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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