Genetically engineered food : methods and detection

Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...

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Bibliographische Detailangaben
Format: Buch
Sprache:Undetermined
Veröffentlicht: Weinheim Wiley-VCH 2003
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