Genetically engineered food : methods and detection
Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineeri...
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| Formaat: | Boek |
|---|---|
| Taal: | Undetermined |
| Gepubliceerd in: |
Weinheim
Wiley-VCH
2003
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01499nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192167 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b G328 | ||
| 245 | 0 | |a Genetically engineered food : | |
| 245 | 0 | |b methods and detection | |
| 245 | 0 | |c edited by Knut J. Heller. | |
| 260 | |a Weinheim | ||
| 260 | |b Wiley-VCH | ||
| 260 | |c 2003 | ||
| 520 | |a Application and Perspectives -- Transgenic Modification of Production Traits in Farm Animals -- Genetically Modified Plants -- Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi -- Production of Food Additives using Filamentous Fungi -- Perspectives of Genetic Engineering of Bacteria used in Food Fermentations -- Legislation in Europe -- The Legal Situation for Genetically Engineered Food in Europe -- Methods of Detection -- Detection of Genetic Modifications: Some Basic Considerations -- DNA-based Methods for Detection of Genetic Modifications -- Genetic Engineering of Fishes and Methods for Detection -- Detection Methods for Genetically Modified Crops -- Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods -- Mutations in Lactococcus lactis, and their Detection -- Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes. | ||
| 650 | |a Các loại thực phẩm biến đổi gen,Genetically modified foods | ||
| 904 | |i Bằng | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||