Immobilized enzymes for food processing
The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.
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| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Boca Raton, Fla.
CRC Press
1980
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00792nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192308 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.01 | ||
| 082 | |b I.31 | ||
| 245 | 0 | |a Immobilized enzymes for food processing | |
| 245 | 0 | |c Editor, Wayne H. Pitcher, Jr. | |
| 260 | |a Boca Raton, Fla. | ||
| 260 | |b CRC Press | ||
| 260 | |c 1980 | ||
| 520 | |a The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures. | ||
| 650 | |a Immobilized enzymes,Enzyme cố định | ||
| 650 | |x Industrial applications,Ứng dụng công nghiệp | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||