Immobilized enzymes for food processing

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Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

Bewaard in:

Bibliografische gegevens
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Boca Raton, Fla. CRC Press 1980
Onderwerpen:	Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Gelijkaardige items

Enzymes in food technology
Gepubliceerd in: (2002)

Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
door: Mensah, Paul.

Công nghệ enzyme
door: Đặng, Thị Thu
Gepubliceerd in: (2004)

Adsorptive control of water in esterification with immobilized enzymes : II. Fixed-bed reactor behavior /
door: Mensah, Paul.

Handbook of enzyme biotechnology
door: Wiseman, Alan
Gepubliceerd in: (1985)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
door: Zanin, Giselia M.

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
door: Zanin, Gisella M.

Immobilized enzyme electron spin resonance : A method for detecting enzymatically generated transient radicals /
door: Sturgeon, Bradley E.

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
door: Sakai, Yasuzo.

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
door: Sakai, Yasuzo.

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /

Immobilization of Enzymes and Cells
door: Guisan, Jose M
Gepubliceerd in: (2012)

Enzyme catalysis in organic synthesis :
Gepubliceerd in: (2002)

Enzyme catalysis in organic synthesis :
Gepubliceerd in: (2002)

Enzyme catalysis in organic synthesis :
Gepubliceerd in: (2002)

Enzymes in food technology
door: Enzymes in food technology
Gepubliceerd in: (2010)

Optimization of protease immobilization by covalent binding using glutaraldehyde /
door: Chae, Hee Jeong.

Biomolecular catalysis
Gepubliceerd in: (2008)

Immobilization of whole-cell penicillin G acylase by entrapping within polymethacrylamide beads /
door: Hsiau, Liang-Tzung.

Industrial enzymology
Gepubliceerd in: (1996)

Enzyme học
door: Ngô, Đại Nghiệp
Gepubliceerd in: (2017)

A mathematical model for the generation and control of a pH gradient in an immobilized enzyme system involving acid generation /
door: Chen, Guodong.

Fundamentals of enzyme kinetics
door: Cornish-Bowden, Athel
Gepubliceerd in: (1995)

An introduction to enzyme and coenzyme chemistry
door: Bugg, Tim
Gepubliceerd in: (1997)

Enzymes in industry : production and applications
door: Enzymes in industry : production and applications
Gepubliceerd in: (2007)

Immobilization of glucose oxidase with the blend of regenerated silk fibroin and poly(vinyl alcohol) and its application to a 1,1'- dimethylferrocene-mediating glucose sensor /

Enzym học
door: Nguyễn, Văn Mùi
Gepubliceerd in: (2012)

Công nghệ Enzym
Gepubliceerd in: (2012)

Enzymes in food biotechnology : production, applications, and future prospects
door: Kuddus, Mohammed
Gepubliceerd in: (2018)

Use of aqueous two-phase systems for in situ extraction of water soluble antibiotics during their synthesis by enzymes immobilized on porous supports /

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
door: Balcao, Victor M.

Experiments in the purification and characterization of enzymes :
door: Crowley, Thomas E
Gepubliceerd in: (2014)

Chemicofunctional membrane for integrated chemical processes on a microchip /

Analysis of enzyme kinetic data
door: Cornish-Bowden, Athel
Gepubliceerd in: (1995)

Enzyme manual :
Gepubliceerd in: (1977)

Enzym học /
door: Nguyễn Văn Mùi.
Gepubliceerd in: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
door: Nguyễn, Huỳnh Trang Thu Hương
Gepubliceerd in: (2018)

Enzyme assays :
door: Gul, S.
Gepubliceerd in: (1998)

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