Immobilized enzymes for food processing
The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton, Fla.
CRC Press
1980
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Enzymes in food technology
प्रकाशित: (2002) -
Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
द्वारा: Mensah, Paul. -
Công nghệ enzyme
द्वारा: Đặng, Thị Thu
प्रकाशित: (2004) -
Adsorptive control of water in esterification with immobilized enzymes : II. Fixed-bed reactor behavior /
द्वारा: Mensah, Paul. -
Handbook of enzyme biotechnology
द्वारा: Wiseman, Alan
प्रकाशित: (1985)