Immobilized enzymes for food processing

QR Code (код быстрого отклика)

Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, Fla. CRC Press 1980
Предметы:	Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Enzymes in food technology
Опубликовано: (2002)

Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
по: Mensah, Paul.

Công nghệ enzyme
по: Đặng, Thị Thu
Опубликовано: (2004)

Adsorptive control of water in esterification with immobilized enzymes : II. Fixed-bed reactor behavior /
по: Mensah, Paul.

Handbook of enzyme biotechnology
по: Wiseman, Alan
Опубликовано: (1985)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
по: Zanin, Giselia M.

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
по: Zanin, Gisella M.

Immobilized enzyme electron spin resonance : A method for detecting enzymatically generated transient radicals /
по: Sturgeon, Bradley E.

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
по: Sakai, Yasuzo.

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
по: Sakai, Yasuzo.

Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /

Immobilization of Enzymes and Cells
по: Guisan, Jose M
Опубликовано: (2012)

Enzyme catalysis in organic synthesis :
Опубликовано: (2002)

Enzyme catalysis in organic synthesis :
Опубликовано: (2002)

Enzyme catalysis in organic synthesis :
Опубликовано: (2002)

Enzymes in food technology
по: Enzymes in food technology
Опубликовано: (2010)

Optimization of protease immobilization by covalent binding using glutaraldehyde /
по: Chae, Hee Jeong.

Biomolecular catalysis
Опубликовано: (2008)

Immobilization of whole-cell penicillin G acylase by entrapping within polymethacrylamide beads /
по: Hsiau, Liang-Tzung.

Enzyme học
по: Ngô, Đại Nghiệp
Опубликовано: (2017)

Industrial enzymology
Опубликовано: (1996)

Fundamentals of enzyme kinetics
по: Cornish-Bowden, Athel
Опубликовано: (1995)

An introduction to enzyme and coenzyme chemistry
по: Bugg, Tim
Опубликовано: (1997)

Enzymes in industry : production and applications
по: Enzymes in industry : production and applications
Опубликовано: (2007)

A mathematical model for the generation and control of a pH gradient in an immobilized enzyme system involving acid generation /
по: Chen, Guodong.

Enzym học
по: Nguyễn, Văn Mùi
Опубликовано: (2012)

Immobilization of glucose oxidase with the blend of regenerated silk fibroin and poly(vinyl alcohol) and its application to a 1,1'- dimethylferrocene-mediating glucose sensor /

Công nghệ Enzym
Опубликовано: (2012)

Enzymes in food biotechnology : production, applications, and future prospects
по: Kuddus, Mohammed
Опубликовано: (2018)

Use of aqueous two-phase systems for in situ extraction of water soluble antibiotics during their synthesis by enzymes immobilized on porous supports /

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
по: Balcao, Victor M.

Experiments in the purification and characterization of enzymes :
по: Crowley, Thomas E
Опубликовано: (2014)

Analysis of enzyme kinetic data
по: Cornish-Bowden, Athel
Опубликовано: (1995)

Enzyme manual :
Опубликовано: (1977)

Enzym học /
по: Nguyễn Văn Mùi.
Опубликовано: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
по: Nguyễn, Huỳnh Trang Thu Hương
Опубликовано: (2018)

Chemicofunctional membrane for integrated chemical processes on a microchip /

Directed enzyme evolution :
Опубликовано: (2003)