Immobilized enzymes for food processing

क्यूआर कोड

Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fla. CRC Press 1980
विषय:	Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Enzymes in food technology
प्रकाशित: (2002)

Adsorptive control of water in esterification with immobilized enzymes : I. Batch reactor behavior /
द्वारा: Mensah, Paul.

Công nghệ enzyme
द्वारा: Đặng, Thị Thu
प्रकाशित: (2004)

Adsorptive control of water in esterification with immobilized enzymes : II. Fixed-bed reactor behavior /
द्वारा: Mensah, Paul.

Handbook of enzyme biotechnology
द्वारा: Wiseman, Alan
प्रकाशित: (1985)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
द्वारा: Zanin, Giselia M.

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
द्वारा: Zanin, Gisella M.

Immobilized enzyme electron spin resonance : A method for detecting enzymatically generated transient radicals /
द्वारा: Sturgeon, Bradley E.

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Immobilization of glucose isomerase and its application in continuous production of high fructose syrup /

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
द्वारा: Sakai, Yasuzo.

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
द्वारा: Sakai, Yasuzo.

Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase /

Immobilization of Enzymes and Cells
द्वारा: Guisan, Jose M
प्रकाशित: (2012)

Enzyme catalysis in organic synthesis :
प्रकाशित: (2002)

Enzyme catalysis in organic synthesis :
प्रकाशित: (2002)

Enzyme catalysis in organic synthesis :
प्रकाशित: (2002)

Enzymes in food technology
द्वारा: Enzymes in food technology
प्रकाशित: (2010)

Optimization of protease immobilization by covalent binding using glutaraldehyde /
द्वारा: Chae, Hee Jeong.

Biomolecular catalysis
प्रकाशित: (2008)

Immobilization of whole-cell penicillin G acylase by entrapping within polymethacrylamide beads /
द्वारा: Hsiau, Liang-Tzung.

Enzyme học
द्वारा: Ngô, Đại Nghiệp
प्रकाशित: (2017)

Industrial enzymology
प्रकाशित: (1996)

Fundamentals of enzyme kinetics
द्वारा: Cornish-Bowden, Athel
प्रकाशित: (1995)

An introduction to enzyme and coenzyme chemistry
द्वारा: Bugg, Tim
प्रकाशित: (1997)

Enzymes in industry : production and applications
द्वारा: Enzymes in industry : production and applications
प्रकाशित: (2007)

A mathematical model for the generation and control of a pH gradient in an immobilized enzyme system involving acid generation /
द्वारा: Chen, Guodong.

Enzym học
द्वारा: Nguyễn, Văn Mùi
प्रकाशित: (2012)

Immobilization of glucose oxidase with the blend of regenerated silk fibroin and poly(vinyl alcohol) and its application to a 1,1'- dimethylferrocene-mediating glucose sensor /

Công nghệ Enzym
प्रकाशित: (2012)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

Use of aqueous two-phase systems for in situ extraction of water soluble antibiotics during their synthesis by enzymes immobilized on porous supports /

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase /
द्वारा: Balcao, Victor M.

Experiments in the purification and characterization of enzymes :
द्वारा: Crowley, Thomas E
प्रकाशित: (2014)

Analysis of enzyme kinetic data
द्वारा: Cornish-Bowden, Athel
प्रकाशित: (1995)

Enzyme manual :
प्रकाशित: (1977)

Enzym học /
द्वारा: Nguyễn Văn Mùi.
प्रकाशित: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
द्वारा: Nguyễn, Huỳnh Trang Thu Hương
प्रकाशित: (2018)

Chemicofunctional membrane for integrated chemical processes on a microchip /

Directed enzyme evolution :
प्रकाशित: (2003)