Immobilized enzymes for food processing

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Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, Fla. CRC Press 1980
主題:	Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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