Immobilized enzymes for food processing

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Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton, Fla. CRC Press 1980
主题:	Immobilized enzymes,Enzyme cố định Industrial applications,Ứng dụng công nghiệp
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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