Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
London
Elsevier
1990
|
| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00792nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_19337 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b P963/Vol.2 | ||
| 245 | 0 | |a Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance | |
| 260 | |a London | ||
| 260 | |b Elsevier | ||
| 260 | |c 1990 | ||
| 520 | |a The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics | ||
| 650 | |a food industry and trade,food processing | ||
| 904 | |i Minh, 971025 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||