Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Undetermined |
| Vydáno: |
London
Elsevier
1990
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|