Handbook of organic food procesing and production
An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
London
Blackie Academic Professional
1994
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00990nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_19339 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Handbook of organic food procesing and production | |
| 260 | |a London | ||
| 260 | |b Blackie Academic Professional | ||
| 260 | |c 1994 | ||
| 520 | |a An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in USA. Finally, there is an extensive directory, giving details of the major players and organic organisations throughout the world | ||
| 650 | |a food industry and trade,food processing | ||
| 904 | |i Minh, 971025 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||