Handbook of organic food procesing and production

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Handbook of organic food procesing and production

An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	London Blackie Academic Professional 1994
主題:	food industry and trade,food processing
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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