Handbook of organic food procesing and production

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Handbook of organic food procesing and production

An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	London Blackie Academic Professional 1994
Gaiak:	food industry and trade,food processing
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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