Handbook of organic food procesing and production

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Handbook of organic food procesing and production

An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	London Blackie Academic Professional 1994
Matèries:	food industry and trade,food processing
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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