Food, people and nutrition

Mã QR

Food, people and nutrition

Giáo trình chia thành 10 chương gồm những nội dung dinh dưỡng người - mối quan hệ giữa lương thực - thực phẩm, nông nghiệp và sức khỏe, cấu trúc cơ thể, nhu cầu dinh dưỡng như: protein, lipid, cảbohydrate, vitamin, các chất khoáng. Khái luận...

Đã lưu trong:

書目詳細資料
主要作者:	Eleanor F Eckstein
格式:	圖書
語言:	Undetermined
出版:	Connecticut AVI 1980
主題:	food,nutrition Dietetics
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Essentials of human nutrition
出版: (2002)

Understanding normal and clinical nutrition
由: Rolfes, Sharon Rady
出版: (2006)

Advances in food science and nutrition
由: Advances in food science and nutrition
出版: (2014)

Nutrition :
由: Grosvenor, Mary B.
出版: (2002)

Cẩm nang dinh dưỡng cho thai phụ và phụ sản, trẻ em, người cao tuổi, mọi người
由: Trung Hiếu
出版: (2005)

Các chất bổ sung dinh dưỡng ngành khoa học công nghệ mới của thế kỷ 21
由: Nguyễn Thiện Luân
出版: (2001)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
出版: (1984)

Nuôi dưỡng học ứng dụng và điều trị; T2
由: Đỗ Xuân Dục
出版: (1976)

Con đường chiếm lĩnh tri thức
由: Lê Huy Hòa
出版: (2002)

Ăn như thế nào để bảo vệ sức khỏe
由: Diệp, Đạo Hoàng
出版: (2004)

Giáo trình dinh dưỡng người
由: Nguyễn, Minh Thuỷ
出版: (2005)

Dinh dưỡng người
由: Nguyễn, Minh Thuỷ
出版: (2010)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
出版: (1982)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Plant nutrition for food security :
出版: (2006)

The nutrition handbook for food processors
由: Henry, C. J. K.
出版: (2002)

Clinical dietetics and nutrition
由: F.P. Antia
出版: (1997)

Clinical dietetics and nutrition
由: Antia, F.P.
出版: (1997)

Contemporary nutrition
由: Wardlaw, Gordon M
出版: (2009)

Krause's food & the nutrition care process

Món ăn bài thuốc chữa bệnh cho phụ nữ
由: Ngô, Tín
出版: (2006)

Nutrition
由: Kiclighter, Jana R.
出版: (2006)

Nutrition
由: Sizer, Frances Sienkiewicz
出版: (2006)

Food, nutrition and agriculture
出版: (2005)

Nutrition for dummies
由: Rinzler, Carol Ann
出版: (2006)

Nutrition country profiles=
出版: (2003)

Why? :
由: YeaRimDang
出版: (2013)

Why? :
由: YeaRimDang
出版: (2013)

Nuôi dưỡng học ứng dụng và điều trị; T1
由: Đỗ Xuân Dục
出版: (1976)

Món ăn bài thuốc; T2
由: Bùi Kim Tùng
出版: (1995)

Món ăn chữa bệnh
由: Tào Khắc Lan
出版: (1997)

Thuốc và món ăn chữa bách bệnh
出版: (2000)

L'encyclopedie nutritionnelle de l'homme
由: Staron, T.
出版: (1984)

Rau hoa quả chữa bệnh
由: Lê, Văn Tri
出版: (2003)

Lương thực thực phẩm trong phòng chống các bệnh đường tiêu hóa
由: Đái Duy Ban
出版: (2003)

Lương thực thực phẩm trong phòng chống các bệnh tiết niệu
由: Đái Duy Ban
出版: (2003)

Món ăn bài thuốc
由: Nguyễn, Hữu Thăng
出版: (2004)

Cẩm nang sinh tố và khoáng chất
由: Ursell, Amanda
出版: (2004)

Dinh dưỡng người
由: Lê Doãn Diên
出版: (1996)