Practical Japanese cooking : Easy and elegant
The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
New York
Kodansha International
1986
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01348nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_220382 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 1.54 | ||
| 082 | |a 641.5952 | ||
| 082 | |b T877 | ||
| 100 | |a Tsuji, Shizuo | ||
| 245 | 0 | |a Practical Japanese cooking : | |
| 245 | 0 | |b Easy and elegant | |
| 245 | 0 | |c Shizuo Tsuji, Koichiro Hata ; photographs by Yoshikatsu Saeki | |
| 260 | |a New York | ||
| 260 | |b Kodansha International | ||
| 260 | |c 1986 | ||
| 520 | |a The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Sake-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions. | ||
| 650 | |a Cooking, Japanese,Nấu ăn, Nhật Bản | ||
| 904 | |i Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||