Practical Japanese cooking : Easy and elegant

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...

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Detalles Bibliográficos
Autor principal: Tsuji, Shizuo
Formato: Libro
Lenguaje:Undetermined
Publicado: New York Kodansha International 1986
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