Practical Japanese cooking : Easy and elegant

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...

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Autor principal: Tsuji, Shizuo
Format: Llibre
Idioma:Undetermined
Publicat: New York Kodansha International 1986
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ