Practical Japanese cooking :

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Practical Japanese cooking : Easy and elegant

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...

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Opis bibliograficzny
1. autor:	Tsuji, Shizuo
Format:	Książka
Język:	Undetermined
Wydane:	New York Kodansha International 1986
Hasła przedmiotowe:	Cooking, Japanese,Nấu ăn, Nhật Bản
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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