Practical Japanese cooking :

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Practical Japanese cooking : Easy and elegant

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...

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书目详细资料
主要作者:	Tsuji, Shizuo
格式:	图书
语言:	Undetermined
出版:	New York Kodansha International 1986
主题:	Cooking, Japanese,Nấu ăn, Nhật Bản
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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