Practical Japanese cooking :

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Practical Japanese cooking : Easy and elegant

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to p...

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書誌詳細
第一著者:	Tsuji, Shizuo
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Kodansha International 1986
主題:	Cooking, Japanese,Nấu ăn, Nhật Bản
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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